Photos of Easy Raspberry Cream Pie Recipe

How To Make Easy Raspberry Cream Pie

An easy raspberry cream pie surely you’ll love! This amazing pie has a wonderful balance of tart and sweetness that leaves you with a smile on your face.

Preparation: 10 minutes

Cooking: 10 minutes

Refrigerating Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

2cupsgraham crackers
½cupbutter
2pkgraspberry(or strawberries)
3cupswhipped cream
1tbsppowdered sugar

Instructions

Spray pan with cooking spray.
In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375 degrees F. That will be your pie crust. Set aside.
Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
Fill pie crust with mixture and refrigerate for 3 to 4 hours. Serve and enjoy!

Nutrition

Calories: 588.60kcal
Fat: 38.48g
Saturated Fat: 21.52g
Trans Fat: 0.95g
Monounsaturated Fat: 10.01g
Polyunsaturated Fat: 4.08g
Carbohydrates: 58.88g
Fiber: 11.57g
Sugar: 22.91g
Protein: 6.36g
Cholesterol: 95.21mg
Sodium: 201.10mg
Calcium: 123.62mg
Potassium: 379.96mg
Iron: 2.69mg
Vitamin A: 281.81µg
Vitamin C: 40.87mg

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