Easy Pie Crust Recipe

In a large bowl, mix together the flour and salt.

Add the cold butter pieces to the flour mixture and using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.

Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

When ready to use, roll out the dough on a lightly floured surface to fit your pie dish.

Transfer the dough to the pie dish, gently pressing it into the bottom and sides.

Trim any excess dough and crimp the edges as desired.

Fill the pie crust with your desired filling and bake according to your pie recipe.