Name: Easy Pecan Pie Cheese Ball Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cream cheese; ¼ cup butter; ¼ cup powdered sugar; ½ cup pecans; For Pecan Filling:; 1 tbsp butter; 3 tbsp brown sugar; 2 tbsp corn syrup; 1 egg; ¼ cup pecans

Indulge in the delightful fusion of pecan pie and cheeseball with this easy-to-make recipe. Perfect for parties or as a delectable dessert, this unique dish combines the creamy texture of cream cheese with the crunchy sweetness of pecans.

Photos of Easy Pecan Pie Cheese Ball Recipe

While most of the ingredients are common household staples, you might need to pick up corn syrup and pecans if you don't already have them. Corn syrup acts as a sweetener and adds a glossy finish to the filling, while pecans provide that essential nutty crunch.

Ingredients For Easy Pecan Pie Cheese Ball Recipe

cream cheese: Provides a creamy base for the cheese ball.

butter: Adds richness and helps to bind the ingredients together.

powdered sugar: Sweetens the cream cheese mixture without adding graininess.

pecans: Adds a nutty flavor and crunchy texture, essential for the filling and coating.

brown sugar: Provides a deep, caramel-like sweetness to the pecan filling.

corn syrup: Adds sweetness and a glossy finish to the pecan filling.

egg: Helps to thicken the pecan filling.

One reader, Helli Calloway says:

This easy pecan pie cheese ball recipe is a delightful treat! The creamy texture combined with the sweet, nutty pecan filling is simply irresistible. Perfect for any gathering, it’s a crowd-pleaser that’s both unique and delicious. Highly recommend giving it a try!

Helli Calloway

Key Techniques for Crafting the Perfect Pecan Pie Cheese Ball

How to use a mixer: Explanation on how to combine ingredients using a mixer until fluffy. How to spread onto parchment-lined pan: Explanation on how to evenly spread the mixture onto a parchment-lined pan. How to cook on the stove-top: Explanation on how to combine ingredients in a non-stick pan and cook over medium-low heat until thickened and bubbling. How to toast pecans: Explanation on how to toast pecans in a non-stick frying pan over medium-low heat until lightly toasted and fragrant. How to roll into a ball: Explanation on how to form the mixture into a ball using wet hands. How to roll the ball into toasted pecans: Explanation on how to coat the cheese ball with toasted pecans.

How To Make Easy Pecan Pie Cheese Ball

The classic pecan pie meets cheesecake in our tasty pecan pie cheese ball recipe made with a homemade pecan pie filling wrapped in sweetened cream cheese!

Preparation: 10 minutes

Cooking: 30 minutes

Chill Time: 2 hours

Total: 2 hours 40 minutes

Serves:

Ingredients

8ozcream cheese,softened
¼cupbutter,softened
¼cuppowdered sugar
½cuppecans,chopped

For Pecan Filling:

1tbspbutter
3tbspbrown sugar,packed
2tbspcorn syrup,such as Karo
1egg
¼cuppecans,chopped

Instructions

Using a mixer, combine the cream cheese, butter, and powdered sugar on medium speed until fluffy.
Spread onto a parchment-lined pan and place in the freezer while making the pecan filling.
In a large non-stick pan, combine the butter, brown sugar, corn syrup, and eggs. Cook on the stove-top, stirring constantly over medium-low heat until thickened and the mixture begins to bubble.
Reduce the heat slightly and let cook while stirring for an additional 1 minute.
Remove from the heat, stir in the pecans, and cool slightly for about 5 minutes.
Remove the cream cheese mixture from the freezer and spread the pecan mixture over the top, ensuring there’s about ½-inch left on the sides. Return to the freezer for 15 minutes.
Meanwhile, place the remaining ½ cup of pecans in a non-stick frying pan over medium-low heat to toast.
Stir for every couple of minutes until the pecans are lightly toasted and fragrant. Set aside to cool.
Remove the mixture from the freezer and, working quickly to keep it cold, fold each side of the cream cheese and pecan mixture into the middle.
Try to keep most of the pecan mixture on the inside while gently removing the cream cheese from the parchment paper.
Wet your hands and gently roll into a ball. Roll the ball into the toasted pecans and refrigerate at least 2 hours before serving.

Nutrition

Calories: 550.86kcal
Fat: 48.20g
Saturated Fat: 21.53g
Trans Fat: 0.59g
Monounsaturated Fat: 16.58g
Polyunsaturated Fat: 5.57g
Carbohydrates: 27.57g
Fiber: 1.78g
Sugar: 24.98g
Protein: 6.57g
Cholesterol: 140.49mg
Sodium: 233.04mg
Calcium: 85.98mg
Potassium: 182.74mg
Iron: 0.93mg
Vitamin A: 346.60µg
Vitamin C: 0.20mg

Expert Technique Tip for Mastering Easy Pecan Pie Cheese Ball Recipe

When toasting pecans, keep a close eye on them as they can go from perfectly toasted to burnt very quickly. Stir them frequently and remove them from the heat as soon as they become fragrant and lightly browned. This will enhance their flavor and add a delightful crunch to your pecan pie cheese ball.

Time-Saving Tips for Preparing This Easy Pecan Pie Cheese Ball Recipe

Prepare ingredients ahead: Measure and chop pecans and other ingredients in advance to streamline the process.

Use a food processor: Quickly combine cream cheese, butter, and powdered sugar using a food processor instead of a mixer.

Pre-toast pecans: Toast the pecans while the cream cheese mixture is in the freezer to save time.

Cool filling quickly: Place the pecan filling in the fridge to cool faster instead of waiting at room temperature.

Line with plastic wrap: Use plastic wrap instead of parchment paper to make it easier to shape the cheese ball.

Substitute Ingredients For Easy Pecan Pie Cheese Ball Recipe

cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture and mild flavor, making it a good alternative.
butter - Substitute with margarine: Margarine can be used in place of butter for a similar texture and fat content.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended to create a finer texture similar to powdered sugar.
pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor, making them a good alternative.
butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and richness.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same measurements.
corn syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, though it will add a slight floral note.
egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg; this works well as a binder.
pecans - Substitute with almonds: Almonds offer a similar crunch and can be used in the same way.

How to Beautifully Present Your Pecan Pie Cheese Ball

Use a marble serving board: Place the pecan pie cheese ball on a sleek marble board to give it an elegant and sophisticated look.
Garnish with fresh herbs: Add a few sprigs of fresh thyme or rosemary around the cheese ball to introduce a pop of color and a hint of freshness.
Accompany with gourmet crackers: Arrange an assortment of gourmet crackers and artisan bread slices around the cheese ball for a variety of textures and flavors.
Drizzle with caramel sauce: Lightly drizzle homemade caramel sauce over the top of the cheese ball to enhance the pecan filling and add a touch of sweetness.
Add edible flowers: Place a few edible flowers around the cheese ball for a visually stunning presentation that adds a touch of whimsy and elegance.
Use a decorative cheese knife: Provide a decorative cheese knife with an ornate handle to allow guests to serve themselves with style.
Serve with a side of fresh fruit: Include a small bowl of fresh berries or sliced apples to complement the rich flavors of the cheese ball and provide a refreshing contrast.
Create a layered effect: Stack the toasted pecans in a small mound next to the cheese ball to create height and visual interest on the plate.
Incorporate a touch of gold: Use a gold leaf or gold dust to lightly accent the cheese ball, adding a luxurious and opulent touch to the presentation.
Serve on a pedestal: Elevate the cheese ball by placing it on a small pedestal stand, making it the centerpiece of the presentation and drawing attention to its intricate details.

Essential Kitchen Tools for Making a Pecan Pie Cheese Ball

Mixer: Used to combine the cream cheese, butter, and powdered sugar until fluffy.
Parchment-lined pan: Used to spread the cream cheese mixture and place it in the freezer.
Large non-stick pan: Used to cook the pecan filling mixture on the stove-top.
Stove-top: Provides the heat source for cooking the pecan filling.
Spatula: Used for stirring the pecan filling mixture constantly.
Measuring spoons: Used to measure the butter, brown sugar, corn syrup, and other ingredients accurately.
Measuring cups: Used to measure the pecans and other ingredients accurately.
Non-stick frying pan: Used to toast the remaining pecans.
Knife: Used to chop the pecans if they are not pre-chopped.
Cutting board: Used as a surface for chopping the pecans.
Freezer: Used to chill the cream cheese mixture and the assembled cheese ball.
Hands: Used to fold the cream cheese mixture and shape it into a ball.
Refrigerator: Used to chill the cheese ball for at least 2 hours before serving.

Proper Storage and Freezing Guidelines for Pecan Pie Cheese Ball

Let the pecan pie cheese ball cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap. It can be stored in the refrigerator for up to 5 days.
If you want to freeze the cheese ball, wrap it tightly with plastic wrap and then aluminum foil. Place it in a freezer-safe container or freezer bag. It can be frozen for up to 2 months.
To thaw the frozen cheese ball, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let it sit at room temperature for about 30 minutes before serving to allow it to soften slightly.
If you have leftovers after serving, store them in an airtight container in the refrigerator for up to 3 days. Let the leftovers come to room temperature for about 30 minutes before serving again.
Note: The texture of the cheese ball may change slightly after freezing and thawing, but the flavor should remain delicious.

Fascinating Trivia About Pecan Pie Cheese Balls

A fun fact about this pecan pie cheese ball recipe is that it combines the creamy texture of cream cheese with the rich, nutty flavor of pecans, creating a unique dessert that mimics the taste of a traditional pecan pie.

Budget-Friendly: Is This Pecan Pie Cheese Ball Recipe Economical?

The easy pecan pie cheese ball recipe is quite cost-effective for a household. With basic ingredients like cream cheese, butter, and pecans, it offers a delightful dessert without breaking the bank. The approximate cost for a household of 4 people would be around $10-$12 USD, making it an affordable treat. Overall Verdict: 8/10.

Is This Pecan Pie Cheese Ball Recipe Healthy or Unhealthy?

This pecan pie cheese ball recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, butter, powdered sugar, and pecans - are all high in fat and calories. The pecan filling also contains a significant amount of sugar in the form of brown sugar and corn syrup. Consuming excessive amounts of saturated fat and added sugars can contribute to various health issues, such as obesity, heart disease, and diabetes.

However, there are ways to make this recipe healthier without compromising too much on taste:

Reduce the amount of butter and cream cheese, or use lower-fat alternatives like Neufchâtel cheese or Greek yogurt
Cut back on the added sugars by using less brown sugar and corn syrup, or replace them with natural sweeteners like honey or maple syrup
Increase the proportion of pecans, as they are a good source of healthy fats, fiber, and nutrients
Serve the cheese ball with fresh fruits and vegetables instead of crackers or chips to boost the nutritional value and reduce the overall calorie intake

By making these adjustments, you can still enjoy this tasty treat while being mindful of your health. Remember, moderation is key, and indulging in a small portion of this pecan pie cheese ball occasionally can be part of a balanced diet.

Our Editor's Honest Opinion on This Pecan Pie Cheese Ball Recipe

This pecan pie cheese ball recipe is a delightful fusion of creamy and crunchy textures, perfect for a festive gathering. The balance between the rich cream cheese base and the sweet, nutty pecan filling is well-executed. Toasting the pecans adds a depth of flavor that elevates the dish. However, the process of folding and rolling the mixture can be a bit tricky, requiring some finesse to keep the layers intact. Overall, it's a unique and indulgent treat that will impress guests, though it demands careful attention to detail during preparation.

Enhance Your Easy Pecan Pie Cheese Ball Recipe with These Unique Side Dishes:

Caramelized Apple Slices: Imagine the warm, sweet embrace of caramelized apple slices as they complement the creamy, nutty flavors of your pecan pie cheese ball. The apples bring a delightful contrast with their slight tartness and tender texture, making each bite a harmonious blend of fruits and desserts.

Maple-Glazed Bacon Strips: Add a savory twist with maple-glazed bacon strips. The crispy, smoky bacon coated in a sweet maple syrup glaze creates an irresistible pairing. The saltiness of the meat enhances the sweetness of the cheese ball, making it a match made in culinary heaven.

Cinnamon Sugar Tortilla Chips: For a crunchy and sweet side, serve cinnamon sugar tortilla chips. These crispy chips dusted with cinnamon and sugar add a delightful crunch and a hint of spice, perfectly balancing the creamy texture of the cheese ball.

Roasted Pears with Honey: Elevate your dessert experience with roasted pears with honey. The pears become tender and caramelized in the oven, while a drizzle of honey adds a touch of floral sweetness. This elegant side dish brings a sophisticated touch to your pecan pie cheese ball.

Spiced Cranberry Compote: Brighten up your dessert spread with a spiced cranberry compote. The tartness of the cranberries combined with warming spices like cinnamon and nutmeg creates a vibrant and flavorful contrast. This compote adds a burst of color and a zesty kick to your creamy, nutty cheese ball.

Delicious Alternatives to Easy Pecan Pie Cheese Ball Recipe

Chocolate Chip Cheese Ball: Imagine a dessert that combines the creamy goodness of cream cheese with the delightful crunch of chocolate chips. This sweet treat is perfect for any gathering and pairs wonderfully with graham crackers or apple slices.

Pumpkin Spice Cheese Ball: Embrace the flavors of fall with this pumpkin spice cheese ball. Infused with cinnamon, nutmeg, and a hint of ginger, this seasonal delight is perfect for Thanksgiving or any autumn celebration.

Cranberry Orange Cheese Ball: A refreshing twist on the classic cheese ball, this cranberry and orange combination offers a burst of citrusy sweetness. Perfect for holiday parties or as a festive dessert centerpiece.

Maple Bacon Cheese Ball: For those who love a mix of sweet and savory, this maple bacon cheese ball is a must-try. The smoky bacon pairs beautifully with the rich maple syrup, creating a unique and irresistible appetizer.

Strawberry Shortcake Cheese Ball: Transform the classic strawberry shortcake into a delightful cheese ball. With fresh strawberries and a hint of vanilla, this dessert is both visually stunning and deliciously satisfying.

Appetizers and Main Dishes That Complement Easy Pecan Pie Cheese Ball Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushroom caps are baked until tender and golden, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy mushrooms, making them an irresistible start to any meal. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a hint of balsamic vinegar. The combination of crunchy bread and juicy, flavorful toppings creates a delightful contrast that is sure to impress. Perfect for a summer gathering or a cozy evening in.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, olive oil, and a medley of fresh herbs. The marinade infuses the chicken with a burst of citrus flavor, while the herbs add a fragrant touch. Grilled to perfection, the chicken is juicy on the inside with a slightly charred, smoky exterior. Serve it alongside a crisp green salad or roasted vegetables for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and a blend of spices. The filling is cooked to perfection, creating a harmonious balance of flavors and textures. Topped with melted cheese and baked until golden, these stuffed peppers are a hearty and nutritious option. Pair them with a side of garlic bread or a simple caesar salad to round out the meal.

Why trust this Easy Pecan Pie Cheese Ball Recipe:

This easy pecan pie cheese ball recipe is a delightful blend of creamy cream cheese and rich pecan filling, offering a perfect balance of sweetness and texture. The step-by-step instructions ensure a foolproof process, making it accessible even for novice cooks. Toasting the pecans enhances their flavor, adding a delicious crunch to every bite. Trust this recipe for its simplicity, clear guidance, and the irresistible combination of flavors that will impress your guests.

Have you tried this Easy Pecan Pie Cheese Ball Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!

FAQ:

Can I make this pecan pie cheese ball ahead of time?

Absolutely! You can prepare it a day in advance and keep it refrigerated. Just make sure to cover it well to prevent it from drying out.

What should I serve with the pecan pie cheese ball?

I love serving it with graham crackers, apple slices, or even pretzels. They all pair really well with the sweet and creamy flavors.

Can I use a different type of nut instead of pecans?

Sure thing! Walnuts or almonds would work great if you prefer or if you have a nut allergy to pecans.

How do I store leftovers?

Just wrap the cheese ball tightly in plastic wrap and store it in the fridge. It should last for about 3-4 days.

Can I freeze the pecan pie cheese ball?

Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It should keep well for up to a month. Just thaw it in the fridge before serving.