Name: Easy Lemon Chiffon Pie Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 oz lemon Jell-O; 1 cup boiling water; 8 oz container frozen whipped topping; 9 inch prepared graham cracker crust

Easy Lemon Chiffon Pie Recipe

Faustina Maestas Modified: July 16, 2024

Photos of Easy Lemon Chiffon Pie Recipe

How To Make Easy Lemon Chiffon Pie

For a lemon chiffon pie that is moist and soft but takes less time to make, it is best to use flavored gelatin. In this dish, we are using the lemon flavor.

Preparation: 30 minutes

Cooking:

Chilling Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

3ozlemon Jell-O
1cupboiling water
8ozcontainer frozen whipped topping
9inchprepared graham cracker crust

Instructions

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping.
Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Nutrition

Calories: 1144.80kcal
Fat: 57.42g
Saturated Fat: 14.21g
Monounsaturated Fat: 36.67g
Polyunsaturated Fat: 3.67g
Carbohydrates: 145.54g
Fiber: 3.91g
Sugar: 48.74g
Protein: 12.24g
Cholesterol: 21.55mg
Sodium: 1022.67mg
Calcium: 89.54mg
Potassium: 275.06mg
Iron: 5.38mg
Vitamin A: 53.30µg

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