Easy Homemade Pie Crust Recipe

In a large bowl, whisk together the flour and salt.

Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, 1 tbsp at a time, mixing well after each addition, until the dough comes together.

Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour before using.

When ready to use, roll out the dough on a floured surface to fit your pie dish.