Name: Easy Apple Strudel Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 2 sheets of puff pastry; 4 medium-sized apples, peeled and sliced; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup melted butter; 1/4 cup bread crumbs; Powdered sugar for sprinkling

Easy Apple Strudel Recipe

Angelita Pettus Modified: November 12, 2023

Photos of Easy Apple Strudel Recipe

How To Make Easy Apple Strudel Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 sheets of puff pastry
4 medium-sized apples, peeled and sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
1/4 cup bread crumbs
Powdered sugar for sprinkling

Instructions

Preheat your oven to 350°F (175°C).
Roll out the puff pastry sheets on a lightly floured surface and cut them into rectangles.
In a bowl, mix the sliced apples, sugar, and cinnamon until well combined.
Spread the melted butter and bread crumbs evenly over each puff pastry rectangle.
Place a generous amount of the apple mixture along one edge of each rectangle.
Carefully roll up the pastry, making sure to seal the edges.
Place the rolled strudels onto a baking sheet lined with parchment paper.
Brush the tops of the strudels with melted butter and sprinkle with a little sugar.
Bake in the preheated oven for 35-40 minutes or until golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Sprinkle with powdered sugar before serving, if desired.