Name: Easy Apple Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 prepared pie crusts; 4 medium-sized apples, peeled, cored, and sliced; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 1 tbsp unsalted butter, cubed; 1 egg, beaten (for egg wash); 1 tbsp granulated sugar (for sprinkling)

Easy Apple Pie Recipe

Lynelle Hudspeth Modified: November 12, 2023

Photos of Easy Apple Pie Recipe

How To Make Easy Apple Pie Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

2 prepared pie crusts
4 medium-sized apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp unsalted butter, cubed
1 egg, beaten (for egg wash)
1 tbsp granulated sugar (for sprinkling)

Instructions

Preheat the oven to 375°F (190°C) and place one pie crust into a 9-inch pie dish.
In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until well coated.
Pour the apple mixture into the pie crust, spreading it evenly. Dot the top with cubed butter.
Place the second pie crust over the apple filling. Trim and crimp the edges to seal the pie.
Cut a few slits on the top crust to allow steam to escape. Brush the top crust with beaten egg and sprinkle with granulated sugar.
Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for at least 2 hours before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 31mg
Sodium : 321mg
Total Carbohydrates : 70g
Dietary Fiber : 5g
Sugar : 37g
Protein : 4g

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