Name: Easy Apple Pie Bars Recipe
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 16
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ tsp salt; 12 tbsp salted butter; ¼ cup buttermilk; 1 egg yolk; 2¼ lbs Granny Smith apples; 2½ tbsp orange juice; 1 tsp vanilla extract; ½ cup all-purpose flour; ½ cup granulated sugar; ⅓ cup light-brown sugar; 1¼ tsp Cinnamon; ¼ tsp nutmeg; 1 egg white; 1½ tbsp raw turbinado sugar; ¼ tsp Cinnamon; For Vanilla Glaze:; 1 cup powdered sugar; 2 tbsp half and half; ½ tsp vanilla extract

If you're craving the comforting flavors of a classic apple pie but want the convenience of bars, this recipe is perfect. These easy apple pie bars combine a buttery crust with a spiced apple filling and a sweet vanilla glaze, making them a delightful treat for any occasion.

Photos of Easy Apple Pie Bars Recipe

Some ingredients you might not have at home include buttermilk, raw turbinado sugar, and vanilla extract. Make sure to pick these up at the supermarket, as they play crucial roles in the texture and flavor of the apple pie bars.

Ingredients For Easy Apple Pie Bars Recipe

All-purpose flour: Provides the structure for both the crust and the filling.

Salt: Enhances the flavors in the crust.

Salted butter: Adds richness and moisture to the crust.

Buttermilk: Contributes to the tenderness of the crust.

Egg yolk: Helps bind the ingredients in the crust.

Granny Smith apples: Offers a tart flavor that complements the sweetness of the sugars.

Orange juice: Prevents the apples from browning and adds a slight citrus note.

Vanilla extract: Adds a warm, sweet flavor to both the filling and the glaze.

Granulated sugar: Sweetens the apple filling.

Light-brown sugar: Adds a deeper, molasses-like sweetness to the filling.

Cinnamon: Provides a warm, spicy flavor that pairs well with apples.

Nutmeg: Adds a slightly nutty and sweet spice to the filling.

Egg white: Helps create a shiny, golden crust.

Raw turbinado sugar: Adds a crunchy texture and a hint of caramel flavor to the top crust.

Powdered sugar: Used to make the vanilla glaze.

Half and half: Adds creaminess to the vanilla glaze.

One reader, Eyde Jansen says:

These easy apple pie bars are a hit! The crust is perfectly flaky, and the apple filling is deliciously spiced. The vanilla glaze adds a delightful touch. Simple to make and absolutely scrumptious. Perfect for any occasion!

Eyde Jansen

Techniques Required for Making Apple Pie Bars

How to cut butter into flour: Use a pastry cutter or fork to mix the butter into the flour until the mixture resembles coarse crumbs. How to peel, core, and dice apples: Remove the skin, core, and cut the apples into thin and small pieces. How to roll dough: Use a rolling pin to flatten the dough into a specified size on a lightly floured surface. How to brush egg white: Whisk the egg white until foamy and use a brush to apply it over the top of the pie crust. How to make vanilla glaze: Combine powdered sugar, half and half, and vanilla extract, then whisk until smooth.

How To Make Easy Apple Pie Bars

These apple pie bars are individual bite-sized goodies that have a flaky buttermilk crust surrounding its sweet and perfectly spiced apple filling.

Preparation: 45 minutes

Cooking: 50 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

2cupsall-purpose flour
½tspsalt
12tbspsalted butter,cold, diced into cubes
¼cupbuttermilk,chilled, plus 2 tbsp
1egg yolk
2¼lbsgranny smith apples,(about 6 medium apples)
2½tbsporange juice
1tspvanilla extract
½cupall-purpose flour
½cupgranulated sugar
⅓cuplight-brown sugar,packed
1¼tspcinnamon
¼tspnutmeg
1egg white
1½tbspRaw Turbinado sugar
¼tspcinnamon

For Vanilla Glaze:

1cuppowdered sugar
2tbsphalf and half,or milk
½tspvanilla extract

Instructions

Pie Crust:

Preheat the oven to 350 degrees F.
In a large mixing bowl, whisk together 2 cups flour and salt. Cut the butter into the flour mixture with a pastry cutter or fork until mixture resembles coarse crumbs.
Add the buttermilk and egg yolk to mixture, then stir until mixture comes together and can be formed into a ball.
Cover the bowl with plastic wrap and refrigerate the dough.

Apple Pie Filling:

Peel, core and dice the apples into thin and small pieces.
Place the diced apples in a large mixing bowl. Add orange juice and 1 teaspoon of vanilla, then toss the apples to evenly coat.
In a separate mixing bowl, whisk together ½ cup of flour, granulated sugar, light-brown sugar, 1¼ teaspoon of cinnamon, and nutmeg.
Pour the flour mixture over the apple mixture, then toss to evenly coat. Set aside.

To Assemble:

Divide the pie dough into 2 equal portions. Roll one portion into a 13×9-inch rectangle on a lightly floured surface. Lift the rolled dough into an ungreased 13×9-inch baking dish.
Toss the apple mixture once more, then pour into baking dish over the pie crust.
Roll the remaining dough into a 13½x9½-inch rectangle, then place rolled dough over the apples.
In a small mixing bowl, whisk the egg white until foamy, then brush the egg white over top of the pie crust.
In a separate small mixing bowl, whisk together raw turbinado sugar with cinnamon. Sprinkle cinnamon-sugar mixture evenly over top pie crust.
Bake in the oven for 50 to 60 minutes until golden brown and the apples are tender when pierced with a toothpick.
Remove from the oven and allow to cool at least 30 minutes before cutting into squares.

Vanilla Glaze:

Combine the powdered sugar, half and half, and vanilla extract in a small mixing bowl, then whisk until smooth.
Add an additional ½ tablespoon of half and half if a thinner consistency is preferred.
Drizzle with the glaze over the apple pie bars, serve with vanilla ice cream, and enjoy!

Recipe Notes

Store bars in refrigerator in an airtight container, rewarm in the microwave if desired.

Nutrition

Calories: 264.56kcal
Fat: 9.45g
Saturated Fat: 5.75g
Trans Fat: 0.35g
Monounsaturated Fat: 2.43g
Polyunsaturated Fat: 0.45g
Carbohydrates: 42.29g
Fiber: 2.45g
Sugar: 24.39g
Protein: 2.92g
Cholesterol: 32.88mg
Sodium: 154.55mg
Calcium: 21.93mg
Potassium: 123.07mg
Iron: 1.09mg
Vitamin A: 81.88µg
Vitamin C: 1.28mg

Crucial Technique Tip for Perfect Apple Pie Bars

When making the pie crust, ensure that the butter is very cold. This helps create a flaky texture. You can even chill the flour and mixing bowl in the freezer for a few minutes before starting.

Time-Saving Tips for Making Apple Pie Bars

Pre-made crust: Use a store-bought pie crust to save time on making the dough from scratch.

Food processor: Use a food processor to quickly dice the apples instead of cutting them by hand.

Pre-mixed spices: Buy pre-mixed cinnamon and nutmeg to skip measuring individual spices.

Skip the glaze: If you're in a hurry, skip the vanilla glaze and serve the bars as they are.

Batch work: Prepare the apple filling while the dough chills to streamline the process.

Substitute Ingredients For Easy Apple Pie Bars Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making it a healthier option.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile and is less processed.
salted butter - Substitute with unsalted butter: Unsalted butter allows you to control the salt content more precisely. Add a pinch of salt to compensate.
buttermilk - Substitute with plain yogurt: Plain yogurt has a similar tangy flavor and consistency, making it a good substitute.
egg yolk - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg yolk. This is a good vegan alternative.
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples are also tart and hold their shape well when baked.
orange juice - Substitute with lemon juice: Lemon juice provides a similar acidity and can enhance the apple flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
light-brown sugar - Substitute with dark brown sugar: Dark brown sugar has more molasses, providing a richer flavor.
cinnamon - Substitute with allspice: Allspice has a similar warm flavor and can be used in equal amounts.
nutmeg - Substitute with mace: Mace is the outer covering of nutmeg and has a similar but slightly milder flavor.
egg white - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) can be whipped and used as a vegan egg white substitute.
raw turbinado sugar - Substitute with demerara sugar: Demerara sugar has a similar large crystal structure and a slightly molasses flavor.
powdered sugar - Substitute with homemade powdered sugar: Blend granulated sugar and a bit of cornstarch in a blender until fine.
half and half - Substitute with whole milk: Whole milk can be used in place of half and half, though it will be slightly less rich.
vanilla extract - Substitute with maple syrup: Maple syrup adds a different but pleasant sweetness and flavor.

Creative Ways to Present Apple Pie Bars

Serve smaller portion sizes: Cut the apple pie bars into elegant, bite-sized squares to create a refined presentation. This allows for a more sophisticated and manageable tasting experience.
Use a pristine white plate: Present the apple pie bars on a large, clean white plate to highlight the colors and textures of the dish. The simplicity of the plate will make the dessert stand out.
Add a dollop of vanilla ice cream: Place a small scoop of vanilla ice cream next to each apple pie bar. The creamy texture and cool temperature contrast beautifully with the warm, spiced apple filling.
Drizzle with vanilla glaze: Artfully drizzle the vanilla glaze over the apple pie bars in a zigzag pattern. This adds a touch of sweetness and visual appeal.
Garnish with fresh mint leaves: Add a few fresh mint leaves on top of the apple pie bars or next to the vanilla ice cream. The vibrant green color provides a fresh contrast and a hint of herbal aroma.
Sprinkle with powdered sugar: Lightly dust the apple pie bars with powdered sugar just before serving. This adds a delicate, snowy finish that enhances the visual appeal.
Use a decorative sauce swirl: Create a swirl of caramel sauce or cinnamon syrup on the plate underneath the apple pie bars. This adds an extra layer of flavor and a professional touch.
Incorporate edible flowers: Place a few edible flowers, such as pansies or violets, around the apple pie bars. These add a pop of color and an elegant, whimsical element to the presentation.
Serve with a side of spiced whipped cream: Offer a small quenelle of spiced whipped cream (infused with cinnamon and nutmeg) on the plate. This complements the flavors of the apple pie bars and adds a luxurious touch.
Use a gold or silver fork: Place a small, elegant gold or silver fork next to the apple pie bars. This adds a touch of opulence and makes the dining experience feel more special.

Essential Tools for Making Apple Pie Bars

Oven: Used for baking the apple pie bars to a golden brown perfection.
Large mixing bowl: Essential for mixing the flour and salt for the pie crust, as well as for tossing the diced apples with the other filling ingredients.
Pastry cutter: Helps to cut the butter into the flour mixture until it resembles coarse crumbs.
Fork: An alternative to the pastry cutter for cutting the butter into the flour mixture.
Plastic wrap: Used to cover the bowl and refrigerate the dough.
Peeler: Necessary for peeling the apples.
Apple corer: Makes coring the apples quick and easy.
Knife: Used for dicing the apples into thin and small pieces.
Small mixing bowl: Useful for whisking together the egg white and for mixing the turbinado sugar with cinnamon.
Whisk: Needed for whisking the egg white and the vanilla glaze ingredients.
Rolling pin: Essential for rolling out the pie dough into the required rectangles.
Lightly floured surface: Provides a non-stick area for rolling out the dough.
13x9-inch baking dish: The dish in which the apple pie bars are assembled and baked.
Toothpick: Used to check the tenderness of the apples by piercing them.
Cooling rack: Allows the apple pie bars to cool evenly before cutting.
Measuring cups: Essential for accurately measuring the flour, sugars, and other ingredients.
Measuring spoons: Needed for measuring smaller quantities of ingredients like cinnamon, nutmeg, and vanilla extract.
Brush: Used to brush the egg white over the top pie crust.
Spatula: Helpful for lifting and transferring the rolled dough into the baking dish.
Knife or pastry cutter: For cutting the cooled apple pie bars into squares.
Serving plate: To present the apple pie bars beautifully, especially when served with vanilla ice cream.

Storing and Freezing Apple Pie Bars: A Guide

Allow the apple pie bars to cool completely before storing or freezing.
To store, place the bars in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
For longer storage, you can freeze the apple pie bars:
- Wrap the cooled bars tightly in plastic wrap, then place them in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen apple pie bars, transfer them to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for a few hours.
If you prefer to serve the bars warm, you can reheat them in the microwave or oven after thawing:
- Microwave: Place a single bar on a microwave-safe plate and heat for 15-20 seconds, or until warmed through.
- Oven: Preheat the oven to 350°F (175°C). Place the thawed bars on a baking sheet and warm for 5-10 minutes, or until heated through.
Note that the texture of the crust may soften slightly after freezing and thawing, but the flavor will still be delicious.

How To Reheat Leftover Apple Pie Bars

Preheat your oven to 350°F (175°C). Place the leftover apple pie bars on a baking sheet lined with parchment paper or aluminum foil. Cover the bars loosely with another piece of foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through. The foil will help keep the moisture in, preventing the bars from drying out.
For a quicker option, you can use the microwave. Place an individual apple pie bar on a microwave-safe plate and heat it in 15-second intervals until warmed to your liking. Be careful not to overheat, as the filling can become hot and cause burns.
If you have an air fryer, you can reheat your apple pie bars for a crispy crust. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they don't overlap. Heat for 3-5 minutes, or until warmed through and the crust is crispy.
For a stovetop method, place the apple pie bars in a skillet over low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the bars are warmed through. This method is ideal if you want to keep the bars moist and avoid a crispy crust.
If you prefer a cold dessert, you can enjoy the leftover apple pie bars straight from the refrigerator. The flavors will have melded together, and the bars will have a firmer texture. This method is perfect for a quick snack or a refreshing treat on a warm day.

Interesting Fact About Apple Pie Bars

A fun fact about this apple pie bars recipe is that using Granny Smith apples provides a perfect balance of tartness and sweetness, which complements the cinnamon and nutmeg spices beautifully.

Is Making Apple Pie Bars at Home Cost-Effective?

When analyzing the cost-effectiveness of these apple pie bars, the ingredients such as granny smith apples, buttermilk, and turbinado sugar are relatively affordable. The use of common pantry items like flour, sugar, and cinnamon further enhances its budget-friendly nature. For a household of 4, the approximate cost is around $12-$15. Overall Verdict: 8/10.

Are Apple Pie Bars Healthy or Unhealthy?

The easy apple pie bars recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The crust is made with a significant amount of butter and all-purpose flour, which are high in saturated fat and refined carbohydrates, respectively.
The filling contains a considerable amount of sugar, both granulated and brown, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
The vanilla glaze adds an extra layer of sugar, further increasing the overall calorie and sugar content of the dish.

However, the recipe does incorporate some healthier elements, such as the use of granny smith apples, which are a good source of fiber and vitamins, and the inclusion of spices like cinnamon and nutmeg, which offer some antioxidant properties.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Opt for a whole wheat or almond flour crust to increase the fiber content and reduce refined carbohydrates
Reduce the amount of sugar in the filling by using more naturally sweet apples or substituting a portion of the sugar with a natural sweetener like honey or maple syrup
Use a sugar substitute or reduce the amount of powdered sugar in the vanilla glaze
Incorporate additional spices, such as ginger or cardamom, to enhance the flavor profile while providing more antioxidants
Serve the apple pie bars with a dollop of Greek yogurt instead of ice cream for a protein-rich and lower-calorie accompaniment

Editor's Opinion on This Apple Pie Bars Recipe

This easy apple pie bars recipe is a delightful twist on the classic pie, offering a convenient and shareable format. The combination of tart Granny Smith apples with a hint of orange juice and warm spices creates a balanced and flavorful filling. The buttery, flaky crust pairs perfectly with the sweet and spiced apple mixture. The vanilla glaze adds a touch of elegance and extra sweetness, making these bars irresistible. Overall, it's a well-structured recipe that promises a delicious outcome, perfect for gatherings or a cozy dessert at home.

Enhance Your Easy Apple Pie Bars Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine the creamy, velvety texture of roasted butternut squash soup paired with the sweet and tangy flavors of easy apple pie bars. The warm, earthy notes of the soup will perfectly complement the dessert, creating a harmonious balance of flavors that will leave your taste buds dancing with joy.

Crispy Brussels Sprouts with Bacon: For a delightful contrast, serve crispy Brussels sprouts with bacon alongside your apple pie bars. The savory, smoky crunch of the Brussels sprouts will provide a wonderful counterpoint to the sweet, spiced apple filling. This combination will elevate your dessert experience to new heights.

Maple-Glazed Carrots: Add a touch of elegance to your meal with maple-glazed carrots. The natural sweetness of the carrots, enhanced by the rich, caramelized maple glaze, will beautifully complement the apple pie bars. This pairing will create a symphony of flavors that is both comforting and sophisticated.

Herb-Roasted Chicken: For a heartier option, consider serving herb-roasted chicken with your apple pie bars. The succulent, savory chicken, infused with aromatic herbs, will provide a satisfying contrast to the sweet, spiced dessert. This combination will make for a well-rounded and memorable meal.

Spiced Sweet Potato Wedges: Enhance your apple pie bars with the warm, comforting flavors of spiced sweet potato wedges. The crispy, golden sweet potatoes, seasoned with a blend of spices, will add a delightful crunch and a hint of sweetness that perfectly complements the apple filling. This pairing will create a cozy and inviting dining experience.

Similar Recipes to Try If You Love Apple Pie Bars

Caramel Apple Crisp: Indulge in a warm, comforting dessert with a delightful blend of granny smith apples, cinnamon, and a buttery oat topping. Perfect for a cozy night in, especially when paired with a scoop of vanilla ice cream.

Apple Cinnamon Roll Cake: Combine the best of apple pie and cinnamon rolls in this delectable cake. Layers of spiced apples and sweet cinnamon swirl together to create a moist, flavorful treat that's perfect for breakfast or dessert.

Apple Streusel Muffins: These muffins are packed with chunks of fresh apples and topped with a crunchy streusel topping. They're a delightful way to start your day or enjoy as an afternoon snack.

Apple Turnovers: Flaky pastry filled with a sweet and spiced apple filling, these turnovers are a classic dessert or breakfast treat. Easy to make and even easier to enjoy!

Apple Bread Pudding: Transform your day-old bread into a luscious dessert with this apple-studded bread pudding. Rich, custardy, and full of cinnamon and nutmeg flavors, it's a comforting dish that's perfect for any occasion.

Appetizers and Main Dishes That Complement Apple Pie Bars

Appetizers:

Stuffed Mushrooms: Elevate your next gathering with these delectable stuffed mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The mixture is then topped with a sprinkle of breadcrumbs and Parmesan cheese, creating a crispy, golden crust. These bite-sized delights are perfect for any occasion, offering a burst of flavor in every mouthful. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your guests to the heart of Italy with this classic bruschetta. Start with slices of toasted baguette, rubbed with a hint of garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A splash of balsamic vinegar adds a tangy twist, while a sprinkle of sea salt and cracked black pepper enhances the flavors. This simple yet elegant appetizer is sure to impress.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich Chicken Alfredo that will leave your taste buds dancing. This dish features tender chicken breasts sautéed to perfection and then simmered in a luxurious alfredo sauce made from heavy cream, Parmesan cheese, and a hint of garlic. Serve it over a bed of fettuccine pasta and garnish with freshly chopped parsley for a touch of color and freshness. Pair it with a crisp Caesar salad and a side of garlic bread to complete this comforting and satisfying meal.

Beef Stroganoff: Experience the hearty and flavorful Beef Stroganoff that combines tender strips of beef with a savory mushroom and onion sauce. The sauce is enriched with sour cream and a splash of white wine, creating a creamy and tangy profile that perfectly complements the beef. Serve this classic dish over a bed of egg noodles or mashed potatoes for a comforting and filling meal. Add a side of steamed vegetables or a green salad to balance the richness of the main course.

Why trust this Easy Apple Pie Bars Recipe:

This recipe for apple pie bars is a must-try because it combines the classic flavors of apple pie with the convenience of bars. The use of Granny Smith apples ensures a perfect balance of tartness and sweetness. The homemade pie crust is buttery and flaky, while the vanilla glaze adds a delightful finishing touch. With clear instructions and readily available ingredients, this recipe is both accessible and foolproof. Trust this recipe for a delicious, crowd-pleasing dessert that’s perfect for any occasion.

Share your thoughts on this Easy Apple Pie Bars Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use a different type of apple instead of Granny Smith?

Absolutely! While Granny Smith apples are great for their tartness and firmness, you can use other varieties like Honeycrisp, Fuji, or even a mix of different apples for a unique flavor.

Do I have to use buttermilk in the crust?

If you don't have buttermilk on hand, you can make a quick substitute by mixing 1/4 cup of milk with 1 teaspoon of lemon juice or vinegar. Let it sit for a few minutes before using it in the recipe.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before rolling it out.

How do I store the apple pie bars?

You can store the apple pie bars in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the refrigerator for up to a week.

Can I freeze the apple pie bars?

Yes, you can freeze the apple pie bars. Wrap them tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They can be frozen for up to 3 months. Just thaw them at room temperature before serving.