Name: Crustless Apple Pies Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 large baking apples; 6 tbsp butter; ¼ cup granulated sugar; 1 tsp ground cinnamon; ⅔ cup Old fashioned rolled oats; Vanilla ice cream; caramel

Indulge in the warm, comforting flavors of a classic apple pie without the fuss of a crust. These crustless apple pies are a delightful twist on a traditional favorite, making them both simple to prepare and irresistibly delicious.

Photos of Crustless Apple Pies Recipe

While most of the ingredients for this recipe are common, it's important to ensure you have old fashioned rolled oats on hand. These oats differ from quick oats and are essential for achieving the right texture in the topping. You may also want to pick up vanilla ice cream and caramel if you don't already have them in your pantry.

Ingredients for Crustless Apple Pies

Baking apples: Known for their ability to hold shape and provide a tart flavor, perfect for baking.

Butter: Adds richness and helps with caramelization.

Granulated sugar: Sweetens the apples and helps create a caramelized exterior.

Ground cinnamon: Gives a warm, spicy flavor that complements the apples.

Old fashioned rolled oats: Provides a hearty and chewy texture for the topping.

Vanilla ice cream: A classic topping that adds creaminess and contrast to the warm apples.

Caramel: Adds a rich, sweet drizzle that elevates the dessert.

One reader, Jammie Bettencourt says:

This crustless apple pies recipe is a delightful treat! The apples are perfectly caramelized, and the oat topping adds a wonderful crunch. Topped with vanilla ice cream and caramel, it's an irresistible dessert. Highly recommend!

Jammie Bettencourt

Techniques Required for Making Crustless Apple Pies

How to use a paring knife: Use a paring knife to create thin slices across the apple halves, making sure to stop slicing right before the bottom of the apple. How to melt butter: Melt butter in a microwave or on the stovetop until fully liquefied. How to combine ingredients: Mix the remaining melted butter, sugar, cinnamon, and oats in a small bowl until well combined. How to bake apples: Preheat the oven to 350 degrees F, place the apples on a baking sheet, and bake until soft and caramelized. How to handle hot food: Allow the baked apples to cool enough to handle before spooning the oat mixture inside the slits. How to serve: Slice the baked apples, top with a scoop of ice cream, and drizzle with caramel before serving.

How To Make Crustless Apple Pies

Topped with luscious vanilla ice cream and caramel, enjoy crustless apple pies with the flavors of cinnamon, oats, and apples for a flaky and fruity plate.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

3large baking apples,halved vertically, cored
6tbspbutter,melted, divided
¼cupgranulated sugar,plus more for sprinkling
1tspground cinnamon
⅔cupold fashioned rolled oats
vanilla ice cream,for serving
caramel,warm, for drizzling

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Place each apple half flat side down, and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple. Transfer the apple halves to the prepared baking sheet.
Lightly brush the apple tops with 2 tablespoons of melted butter and sprinkle each with sugar.
Bake for about 25 minutes until the apples are soft and caramelized. Remove from the oven.
In a small bowl, combine the remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon the mixture inside the apple slits.
Return to the oven and bake for 10 minutes more.
Let cool, slice, and top each with a scoop of ice cream, then drizzle with caramel. Serve, and enjoy!

Nutrition

Calories: 215.43kcal
Fat: 12.29g
Saturated Fat: 7.42g
Trans Fat: 0.47g
Monounsaturated Fat: 3.17g
Polyunsaturated Fat: 0.68g
Carbohydrates: 27.32g
Fiber: 3.25g
Sugar: 17.92g
Protein: 1.59g
Cholesterol: 30.53mg
Sodium: 2.87mg
Calcium: 17.47mg
Potassium: 134.63mg
Iron: 0.56mg
Vitamin A: 99.92µg
Vitamin C: 4.20mg

Helpful Technique for Making Crustless Apple Pies

When slicing the apples, use a pair of chopsticks or wooden spoons placed on either side of the apple half to prevent cutting all the way through. This will help you achieve even, thin slices without accidentally cutting the apple into pieces.

Time-Saving Tips for Making This Recipe

Pre-slice the apples: Slice the apples ahead of time and store them in an airtight container to save time on prep.

Melt the butter in bulk: Melt all the butter at once and divide it as needed for brushing and mixing.

Use pre-mixed spices: Combine the cinnamon and sugar in advance to streamline the seasoning process.

Prepare the oat mixture: Mix the oats, cinnamon, and sugar together beforehand and store in a sealed bag.

Line the baking sheet: Line the baking sheet with parchment paper before starting to avoid last-minute scrambling.

Substitute Ingredients For Crustless Apple Pies Recipe

baking apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a slightly sweet flavor that complements the apples.
granulated sugar - Substitute with honey: Honey adds natural sweetness and a bit of moisture, which works well in baked dishes.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.
old fashioned rolled oats - Substitute with quick oats: Quick oats have a similar texture and will cook in the same amount of time.
vanilla ice cream - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor that pairs well with the sweetness of the apples.
caramel - Substitute with maple syrup: Maple syrup offers a rich, sweet flavor that complements the apples and oats without being overly sugary.

Presentation Ideas for Crustless Apple Pies

Serve individual portions: Slice each baked apple half into elegant, thin slices and fan them out on a pristine white plate to highlight the caramelization and delicate texture.
Create a textural contrast: Place a small mound of the oat mixture beside the fanned apple slices, allowing the crunchy oats to contrast with the soft, baked apples.
Add a quenelle of ice cream: Use a hot spoon to form a perfect quenelle of vanilla ice cream and place it artfully next to the apple slices, ensuring it begins to melt slightly for a luxurious touch.
Drizzle with caramel: Drizzle a fine stream of caramel sauce in a decorative pattern over the apples and around the plate, adding both visual appeal and a rich, sweet flavor.
Garnish with fresh herbs: Add a small sprig of fresh mint or a few edible flowers to the plate for a pop of color and a hint of freshness, elevating the overall presentation.

Essential Tools for Making Crustless Apple Pies

Oven: Used to bake the apples until they are soft and caramelized.
Baking sheet: Provides a flat surface to place the apple halves on for baking.
Parchment paper: Prevents the apples from sticking to the baking sheet and makes for easy cleanup.
Paring knife: Essential for creating thin slices in the apple halves.
Pastry brush: Used to lightly brush the apple tops with melted butter.
Small bowl: Used to combine the remaining melted butter, sugar, cinnamon, and oats.
Spoon: Helps to spoon the oat mixture into the apple slits.
Measuring spoons: Ensures accurate measurement of ingredients like butter, sugar, and cinnamon.
Measuring cups: Used to measure the rolled oats and granulated sugar.
Ice cream scoop: Makes it easy to top each apple slice with a scoop of vanilla ice cream.
Drizzle bottle: Useful for drizzling caramel over the finished apple pies.

Storage and Freezing Instructions for Crustless Apple Pies

Let the crustless apple pies cool completely before storing or freezing.
To store, place the cooled pies in an airtight container and keep them in the refrigerator for up to 3-4 days.
When ready to serve, reheat the pies in the oven at 350°F for about 10 minutes or until warmed through.
To freeze, wrap each cooled pie tightly in plastic wrap, then place them in a freezer-safe container or bag.
Label the container with the date and contents, and freeze for up to 2-3 months.
To reheat frozen pies, remove them from the freezer and let them thaw in the refrigerator overnight.
Once thawed, reheat the pies in the oven at 350°F for about 15-20 minutes or until heated through and the apples are tender.
For best results, serve the reheated pies with a fresh scoop of vanilla ice cream and a drizzle of caramel sauce.

How To Reheat Leftover Crustless Apple Pies

Preheat your oven to 350°F (175°C). Place the leftover crustless apple pies on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the apples are tender. This method will help restore the texture and flavor of the oats and cinnamon topping.
If you prefer a quicker reheating method, you can use the microwave. Place a single serving of the crustless apple pie on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals until warmed to your liking. Be careful not to overheat, as the apples may become mushy.
For a crispy topping, you can reheat the crustless apple pies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover portions in the basket. Cook for 3-5 minutes, or until the top is crispy and the filling is heated through. This method will give you a texture similar to freshly baked crustless apple pies.
If you want to reheat multiple servings at once, you can use a covered skillet on the stovetop. Place the leftover crustless apple pies in the skillet and add a tablespoon of water to create steam. Cover the skillet and heat over medium-low heat for 5-7 minutes, or until the apples are tender and the filling is heated through. This method will help keep the crustless apple pies moist during reheating.
Regardless of the reheating method you choose, be sure to let the crustless apple pies cool for a few minutes before serving to avoid burning your mouth on the hot apple filling. Once reheated, you can serve the crustless apple pies with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent treat.

Interesting Fact About Crustless Apple Pies

A random fact about this recipe is that baking apples like Granny Smith or Honeycrisp are ideal because they hold their shape well during baking and provide a perfect balance of sweetness and tartness.

Is Making Crustless Apple Pies at Home Cost-Effective?

This crustless apple pies recipe is quite cost-effective for a household. The primary ingredients, such as baking apples, butter, granulated sugar, ground cinnamon, and old fashioned rolled oats, are relatively inexpensive and often found in most kitchens. The addition of vanilla ice cream and caramel adds a touch of indulgence without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-12 USD.

Is This Recipe Healthy or Unhealthy?

This crustless apple pie recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and butter content. The recipe calls for a significant amount of butter (6 tbsp) and sugar (¼ cup), which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the toppings of vanilla ice cream and caramel further increase the sugar and fat content of the dish.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used in the recipe, or replace it with a healthier alternative such as coconut oil
Decrease the amount of sugar used, or substitute it with natural sweeteners like honey or maple syrup
Opt for a lower-fat ice cream or yogurt topping, or skip it altogether
Use a sugar-free or reduced-sugar caramel sauce, or drizzle the apples with a small amount of honey instead
Incorporate more wholesome ingredients, such as nuts or seeds, to increase the nutritional value of the dish

By making these adjustments, you can still enjoy the warmth and comfort of a crustless apple pie while significantly reducing the overall sugar and fat content. Experimenting with healthier ingredient swaps and portion control can help transform this indulgent treat into a more balanced and nourishing dessert option.

Editor's Opinion on Crustless Apple Pies

This crustless apple pie recipe is a delightful twist on a classic dessert. The use of baking apples ensures a tender and flavorful base, while the combination of butter, sugar, and cinnamon creates a rich, caramelized topping. Incorporating rolled oats adds a pleasant texture and a hint of nuttiness. The final touch of vanilla ice cream and caramel drizzle elevates the dish to a decadent treat. It's a simple yet elegant dessert that balances sweetness and spice perfectly, making it a crowd-pleaser for any occasion.

Enhance Your Crustless Apple Pies Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety butternut squash soup, its rich, creamy texture perfectly complementing the sweet and spiced notes of your crustless apple pies. The subtle hint of nutmeg and cinnamon in the soup will harmonize beautifully with the caramelized apples.

Maple-Glazed Brussels Sprouts: Picture a plate of crispy Brussels sprouts, their edges caramelized to perfection with a drizzle of maple syrup. The slight bitterness of the sprouts will provide a delightful contrast to the sweetness of your dessert, creating a balanced and satisfying meal.

Prosciutto-Wrapped Asparagus: Envision tender asparagus spears wrapped in savory prosciutto, roasted until the edges are crisp. The salty, smoky flavor of the prosciutto will add a savory depth to your meal, making each bite of the apple pie even more indulgent.

Herb-Crusted Pork Tenderloin: Think of a succulent pork tenderloin crusted with fresh herbs and roasted to perfection. The savory, aromatic flavors of the pork will provide a hearty counterpoint to the sweet, spiced apples, creating a harmonious balance of flavors.

Cranberry Walnut Salad: Visualize a vibrant salad with tart cranberries, crunchy walnuts, and a tangy vinaigrette. The fresh, crisp textures and flavors will cleanse your palate and enhance the enjoyment of your crustless apple pies.

Similar Recipes to Crustless Apple Pies

Baked Cinnamon Pears: Transform your pears into a warm, spiced delight with this simple recipe. Perfectly baked and topped with a dollop of whipped cream, these pears are a cozy treat for any season.

Stuffed Baked Apples: Imagine apples filled with a mixture of nuts, dried fruits, and spices, then baked to perfection. This dessert is not only delicious but also brings a rustic charm to your table.

Apple Crisp: A classic dessert that combines tender, juicy apples with a crispy, buttery oat topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Peach Cobbler: Juicy peaches nestled under a golden, biscuit-like topping. This dessert is a summer favorite that can be enjoyed year-round with frozen or canned peaches.

Blueberry Crumble: Bursting with fresh blueberries and topped with a crunchy oat and nut mixture, this crumble is a delightful way to enjoy the natural sweetness of berries. Serve with a scoop of vanilla ice cream for an extra treat.

Suggested Appetizers and Main Dishes to Accompany Crustless Apple Pies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Begin by hollowing out large portobello mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly. The earthy flavor of the mushrooms pairs perfectly with the creamy, cheesy filling, creating a mouthwatering bite that will leave your guests craving more.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toast slices of baguette until they are crispy and golden. Rub each slice with a clove of garlic for an extra burst of flavor. Top with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crunchy bread, juicy tomatoes, and fragrant basil creates a harmonious blend of textures and flavors that is both refreshing and satisfying.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. The chicken breasts are marinated in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. After marinating, the chicken is grilled to perfection, resulting in a juicy and flavorful main course. Serve it with a side of roasted vegetables or a fresh garden salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any taste. The bell peppers are hollowed out and filled with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. After stuffing, the peppers are baked until tender and the filling is cooked through. Top with melted cheese and a sprinkle of fresh herbs for added flavor. This dish is perfect for a family dinner and can be paired with a side of garlic bread or a simple green salad.

Why trust this Crustless Apple Pies Recipe:

This recipe for crustless apple pies is a delightful twist on a classic dessert. Using baking apples ensures a tender and flavorful base, while the butter and sugar create a rich, caramelized topping. The addition of old fashioned rolled oats adds a satisfying crunch. Topped with vanilla ice cream and a drizzle of caramel, this dessert is both simple and indulgent. Trust this recipe for its straightforward instructions and delicious results.

Want to share your experience making these delightful crustless apple pies? Head over to the Baking and Desserts section of our forum and join the discussion on this recipe!

FAQ:

Can I use a different type of apple for this recipe?

Absolutely! While baking apples like Granny Smith or Honeycrisp are ideal because they hold their shape well, you can use any apple you prefer. Just keep in mind that some apples may become mushier when baked.

Can I make this recipe ahead of time?

Yes, you can prepare the apples and the oat mixture ahead of time. Just store them separately in the fridge and assemble them right before baking. This way, you can enjoy fresh, warm apple pies without much hassle.

What can I use instead of rolled oats?

If you don't have rolled oats, you can use quick oats, though the texture might be slightly different. Alternatively, you could try using crushed nuts or granola for a different twist.

How do I prevent the apples from browning while prepping?

To keep the apples from browning, you can brush them with a little lemon juice after slicing. This will help maintain their color until you're ready to bake them.

Can I skip the caramel drizzle?

Of course! The caramel drizzle is optional, but it adds a nice touch of sweetness. If you're not a fan or want to cut down on sugar, you can skip it or replace it with a sprinkle of powdered sugar or a dollop of whipped cream.