Name: Pumpkin Cream Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 frozen pie crust; 1 can (15 oz) pumpkin puree; 1/2 cup heavy cream; 1/2 cup brown sugar; 2 eggs; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp ginger; Whipped cream, for serving (optional)

Pumpkin Cream Pie Recipe

Rosaleen Riordan Modified: November 12, 2023

Photos of Pumpkin Cream Pie Recipe

How To Make Pumpkin Cream Pie Recipe

A creamy and delicious pumpkin pie with a flaky crust.

Preparation: 30 minutes

Cooking: 60 minutes

Total: 90 minutes

Serves:

Ingredients

1 frozen pie crust
1 can (15 oz) pumpkin puree
1/2 cup heavy cream
1/2 cup brown sugar
2 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
Whipped cream, for serving (optional)

Instructions

Preheat the oven to 375°F.
Place the frozen pie crust on a baking sheet and set aside.
In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, cloves, and ginger until smooth.
Pour the mixture into the pie crust.
Bake for 60 minutes or until set and the crust is golden brown.
Cool completely on a wire rack.
Serve with whipped cream, if desired.

Nutrition

Calories : 446kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 146mg
Sodium : 276mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 34g
Protein : 7g

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