Name: Peanut Butter Cream Pie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 9-inch pre-made pie crust; 1 cup heavy cream; 1/2 cup smooth peanut butter; 1/2 cup powdered sugar; 1/2 tsp vanilla extract

Peanut Butter Cream Pie Recipe

Janice Stull Modified: November 12, 2023

Photos of Peanut Butter Cream Pie Recipe

How To Make Peanut Butter Cream Pie Recipe

Creamy, nutty, and delicious, this peanut butter cream pie is perfect for any occasion.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 3 hours (including chilling time)

Serves:

Ingredients

1 9-inch pre-made pie crust
1 cup heavy cream
1/2 cup smooth peanut butter
1/2 cup powdered sugar
1/2 tsp vanilla extract

Instructions

Preheat the oven to 375°F.
Prick the bottom and sides of the pie crust with a fork and bake for 12 minutes.
In a bowl, mix peanut butter, powdered sugar, and vanilla extract until well combined.
In a separate bowl, beat heavy cream until stiff peaks form.
Gently fold the peanut butter mixture into the whipped cream until fully combined.
Pour the mixture into the cooled pie crust.
Chill the pie in the refrigerator for at least 2 hours or until set.

Nutrition

Calories : 615kcal
Total Fat : 45g
Saturated Fat : 17g
Cholesterol : 77mg
Sodium : 349mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 30g
Protein : 13g

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