Photos of Key Lime Cream Pie Recipe
How To Make Key Lime Cream Pie
A tangy and creamy pie with a crunchy graham cracker crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese
- 1 14 oz can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tsp key lime zest
- Whipped cream and lime zest for garnish
Instructions
-
Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish.
-
Bake the crust for 10-15 minutes until golden brown. Let the crust cool completely.
-
In a large mixing bowl, beat cream cheese until light and creamy. Gradually add in sweetened condensed milk, key lime juice, and key lime zest, and beat until well combined.
-
Pour the filling into the cooled crust. Refrigerate for a minimum of 2 hours or until set.
-
Once set, garnish with whipped cream and lime zest. Serve chilled.
Nutrition
- Calories : 680 kcal
- Total Fat : 47g
- Saturated Fat : 27g
- Cholesterol : 140mg
- Sodium : 500mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Mini Key Lime Pies Recipe
World’s Best Key Lime Pie Recipe
Key Lime Yogurt Pie Recipe
Peanut Butter Cream Pie Recipe
Lemon Cream Pie Recipe
Chocolate Cream Pie Recipe
Coconut Cream Pie Recipe
Banana Cream Pie Recipe
Apple Avocado Salad Recipe
Apple Kale Salad Recipe
Apple Cabbage Slaw Recipe
