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Chocolate Cream Pie Recipe

Chocolate Cream Pie Recipe
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Photos of Chocolate Cream Pie Recipe

How To Make Chocolate Cream Pie

A rich and creamy dessert that’s perfect for chocolate lovers.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 4 hours (including chilling time)

Serves:

Ingredients

  • 1 pre-made pie crust
  • 1 cup heavy cream
  • 8 oz semisweet chocolate chips
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Bake the pre-made pie crust according to package instructions and allow to cool completely.

  2. In a small saucepan, heat the heavy cream over medium heat until it begins to steam.

  3. Remove from heat and add the chocolate chips, stirring until completely melted and smooth.

  4. Whisk in the sugar, salt, and vanilla extract.

  5. Pour the chocolate mixture into the cooled pie crust.

  6. Chill in the refrigerator for at least 4 hours, or until set.

Nutrition

  • Calories : 587kcal
  • Total Fat : 42g
  • Saturated Fat : 26g
  • Cholesterol : 93mg
  • Sodium : 286mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 4g
  • Sugar : 28g
  • Protein : 7g
Want to share your own chocolate cream pie recipe or discuss tips and techniques? Join the conversation in the Baking and Desserts forum section.

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