Photos of Concord Grape Pie Recipe
How To Make Concord Grape Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of Concord grapes, stemmed and washed
- 3/4 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 unbaked 9-inch pie crust
Instructions
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Preheat your oven to 375°F (190°C).
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In a large saucepan, combine the Concord grapes, sugar, cornstarch, lemon juice, vanilla extract, and salt. Cook over medium heat until the grapes burst and the mixture thickens, about 10 minutes.
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Remove from heat and let it cool slightly.
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Pour the grape filling into the unbaked pie crust.
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Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 2g
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