Name: Classic Mincemeat Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 cups of mincemeat filling; 1 package of pre-made pie crust

Classic Mincemeat Pie Recipe

Pammy Manley Modified: November 12, 2023

Photos of Classic Mincemeat Pie Recipe

How To Make Classic Mincemeat Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of mincemeat filling
1 package of pre-made pie crust

Instructions

Preheat the oven to 375°F (190°C).
Roll out one pie crust and transfer it to a 9-inch pie dish.
Spoon the mincemeat filling into the pie crust, spreading it evenly.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
Cut a few slits on the top crust to allow steam to escape.
Bake for 40 minutes or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.