How To Make Cinnamon Pie
This cinnamon pie has a thin layer of filling that’s soft and loaded with a rich medley of spiced flavors! An easy recipe that’s prepped in just 15 minutes.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1cupwhite sugar
- 1½tbspall purpose flour
- 1tspground cinnamon
- 1pinchsalt
- 1egg,beaten
- 2tbspbutter,melted
- 1tspvanilla extract
- 1½cupsmilk
- 1pie crust,(10 inch), unbaked
Instructions
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Preheat the oven to 400 degrees F.
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In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
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Pour mixture into an unbaked 10 inch pie crust arranged on glass pie plate.
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Bake for 15 minutes, then reduce heat to 350 degrees F and bake for an additional 45 minutes.
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Let cool and serve. Enjoy!
Recipe Notes
Refrigerate any leftovers.
Nutrition
- Calories: 292.83kcal
- Fat: 12.18g
- Saturated Fat: 5.60g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.24g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 43.31g
- Fiber: 0.73g
- Sugar: 27.36g
- Protein: 3.16g
- Cholesterol: 32.20mg
- Sodium: 163.55mg
- Calcium: 62.22mg
- Potassium: 93.80mg
- Iron: 0.51mg
- Vitamin A: 53.98µg
- Vitamin C: 0.01mg
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