Cinnamon Caramel Apple Pie Rolls Recipe

Preheat oven to 350 degrees F.

Roll each individual cinnamon roll out as thin as possible between two pieces of parchment paper.

Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half like a taco. Pinch the edges sealed. Fold under the tips to make a rounder shape.

Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16 to 18 minutes or until golden.

Drizzle with caramel sauce and frosting.