Chunky Mince Pie Slices Recipe

Preheat the oven to 200°C (400°F).

In a large frying pan, cook the minced beef over medium heat until browned.

Add the chopped onion, minced garlic, and diced carrot to the pan. Cook until the vegetables are tender.

Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.

Roll out the puff pastry sheet and cut into 4 equal squares.

Spoon a generous amount of the mince mixture onto one half of each pastry square. Fold the other half over to create a triangle shape. Press the edges together to seal.

Place the pie slices on a baking tray lined with parchment paper. Brush the tops with beaten egg.

Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown and crispy.

Allow the pie slices to cool for a few minutes before serving.