How To Make Chocolate Caramel Chip Cookie Pie
Our cookie pie is stuffed with warm and gooey cookies inside a flaky pie crust. Bake this rich and decadent dessert in just under 2 hours!
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1pie shell,9-inch, unbaked
- 2large eggs
- ½cupall-purpose flour
- ½cupgranulated sugar
- ½cupbrown sugar,packed
- 1tspvanilla extract
- 1stickbutter,softened
- 1cupmilk chocolate chips
- 1cupmilk chocolate caramel chips
- ½cupcaramel sauce
Instructions
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Preheat the oven to 325 degrees F.
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Beat the eggs in large mixer bowl on high speed until foamy.
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Add in the flour, brown sugar, white sugar and vanilla. Beat in the butter until combined.
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Stir in the milk chocolate chips and milk chocolate caramel chips.
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Pour the mixture into pie shell, then even the mixture out in the shell.
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Bake for 60 minutes.
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Warm the caramel sauce for 15 seconds in the microwave, then pour them over the pie slices.
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Serve with ice cream or whipped cream, and enjoy!
Nutrition
- Calories: 370.89kcal
- Fat: 17.78g
- Saturated Fat: 9.67g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.25g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 50.52g
- Fiber: 1.11g
- Sugar: 26.50g
- Protein: 3.37g
- Cholesterol: 54.24mg
- Sodium: 155.28mg
- Calcium: 44.81mg
- Potassium: 55.27mg
- Iron: 0.89mg
- Vitamin A: 81.53µg
- Vitamin C: 0.16mg
Want to share your experience making this decadent Chocolate Caramel Chip Cookie Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.
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