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Chocolate Banana Cream Pie Recipe

Chocolate Banana Cream Pie Recipe
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Photos of Chocolate Banana Cream Pie Recipe

How To Make Chocolate Banana Cream Pie

This delicious and easy-to-make chocolate banana cream pie is a heavenly treat layered with bananas, chocolate, and a creamy vanilla pudding with coconut.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • 1dish pie crust,(9-inch deep), baked, cooled
  • 2semisweet chocolate squares
  • 1tbspmilk
  • 1tbspbutter
  • 2bananas,sliced
  • cupsmilk,cold
  • 3.5ozinstant vanilla pudding mix,(1 package)
  • cupscoconut,shredded
  • cupsfrozen whipped topping,thawed
  • 2tbspflaked coconut,toasted

Instructions

  1. Combine the chocolate, 1 tablespoon of milk, and butter or margarine in a medium, microwave safe bowl.

  2. Microwave on high for 1 to 1½ minutes, stirring every 30 seconds. Stir until the chocolate is completely melted.

  3. Spread the chocolate evenly on the pie crust, then arrange the banana slices over the chocolate.

  4. Pour 1½ cups of cold milk into a large bowl. Add the pudding mix, then beat with a wire whisk for 2 minutes.

  5. Stir in 1½ cups of coconut, and spoon over the banana slices in the crust.

  6. Spread the whipped topping over the pie, then sprinkle with toasted coconut.

  7. Refrigerate for 4 hours, or until set.

  8. Serve chilled, and enjoy!

Nutrition

  • Calories: 362.12kcal
  • Fat: 20.51g
  • Saturated Fat: 12.27g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 43.45g
  • Fiber: 3.15g
  • Sugar: 23.24g
  • Protein: 3.88g
  • Cholesterol: 17.13mg
  • Sodium: 321.70mg
  • Calcium: 75.94mg
  • Potassium: 289.48mg
  • Iron: 1.01mg
  • Vitamin A: 56.19µg
  • Vitamin C: 3.05mg
Want to share your experience making this delectable Chocolate Banana Cream Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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