Name: Chicken, Sausage & Prune Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 1 pound boneless, skinless chicken breasts, cubed; 4 sausages, sliced; 1 cup prunes, pitted and chopped; 1 onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 sheets of puff pastry, thawed

Chicken, Sausage & Prune Pie Recipe

Ashla Dobbins Modified: July 17, 2024

Photos of Chicken, Sausage & Prune Pie Recipe

How To Make Chicken, Sausage & Prune Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

1 pound boneless, skinless chicken breasts, cubed
4 sausages, sliced
1 cup prunes, pitted and chopped
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 sheets of puff pastry, thawed

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the sausages until browned. Remove from the skillet and set aside.
In the same skillet, add the chicken and cook until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the prunes, chicken broth, thyme, rosemary, salt, and pepper. Cook for 5 minutes.
Return the sausages and chicken to the skillet. Stir well to combine.
Roll out one sheet of puff pastry and line a pie dish with it.
Pour the chicken and sausage mixture into the dish.
Roll out the second sheet of puff pastry and place it on top of the filling. Press the edges together to seal.
Cut a few slits on top to allow steam to escape.
Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown.
Serve hot and enjoy!

Nutrition

Calories : 520kcal
Total Fat : 26g
Saturated Fat : 7g
Cholesterol : 95mg
Sodium : 1010mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugar : 23g
Protein : 28g

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