Name: Chicken, leek & parsley pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 chicken breasts, cooked and shredded; 1 leek, thinly sliced; 1 tablespoon olive oil; 2 cloves of garlic, minced; 1 cup chicken broth; 1 cup milk; 2 tablespoons all-purpose flour; 1 cup frozen peas; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash)

Chicken, leek & parsley pie Recipe

Doralynn Weatherford Modified: November 12, 2023

Photos of Chicken, leek & parsley pie Recipe

How To Make Chicken, leek & parsley pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 chicken breasts, cooked and shredded
1 leek, thinly sliced
1 tablespoon olive oil
2 cloves of garlic, minced
1 cup chicken broth
1 cup milk
2 tablespoons all-purpose flour
1 cup frozen peas
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, and cook until softened.
In a separate bowl, whisk together the chicken broth, milk, and flour. Add this mixture to the skillet and stir until it thickens into a creamy sauce.
Stir in the shredded chicken, frozen peas, and chopped parsley. Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish.
Place the puff pastry sheet on top of the dish, covering the filling completely. Cut a few slits in the pastry to allow steam to escape.
Brush the pastry with beaten egg for a golden finish.
Bake for 35-40 minutes or until the pastry is puffed and golden brown.
Allow the pie to cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 88mg
Sodium : 530mg
Total Carbohydrates : 38g
Dietary Fiber : 5g
Sugar : 5g
Protein : 34g

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