Name: Cherry, Rose & Pistachio Pavlova Traybake Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: European
Ingredients: 4 egg whites; 1 cup granulated sugar; 1 tsp rose water; 1 tsp cornstarch; 1 tsp white vinegar; 1 cup fresh cherries, pitted and halved; 2 tbsp crushed pistachios

Cherry, Rose & Pistachio Pavlova Traybake Recipe

Tiffi Staton Modified: July 29, 2024

Photos of Cherry, Rose & Pistachio Pavlova Traybake Recipe

How To Make Cherry, Rose & Pistachio Pavlova Traybake

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

4 egg whites
1 cup granulated sugar
1 tsp rose water
1 tsp cornstarch
1 tsp white vinegar
1 cup fresh cherries, pitted and halved
2 tbsp crushed pistachios

Instructions

Preheat the oven to 250°F (120°C) and line a baking tray with parchment paper.
In a clean, dry bowl, whisk the egg whites until stiff peaks form.
Gradually add the sugar, one tablespoon at a time, while continuing to whisk until the mixture is thick and glossy.
Gently fold in the rose water, cornstarch, and white vinegar.
Transfer the mixture onto the prepared baking tray and spread it into a rectangular shape.
Bake in the preheated oven for 1 hour 30 minutes, or until the pavlova is crisp and dry.
Remove from the oven and let it cool completely.
Top the pavlova with fresh cherries and crushed pistachios.
Serve immediately and enjoy!

Nutrition

Calories : 210kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 50mg
Total Carbohydrates : 45g
Dietary Fiber : 2g
Sugar : 41g
Protein : 3g

Have you tried this Cherry, Rose & Pistachio Pavlova Traybake Recipe? Let us know how it turned out and share your tips in the Baking and Desserts forum!