Name: Cherry Pie Filling Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh or frozen cherries; 1/2 cup of granulated sugar; 2 tablespoons of cornstarch; 1/4 cup of water; 1/2 teaspoon of vanilla extract

Cherry Pie Filling Recipe

Almeria Meltzer Modified: November 12, 2023

Photos of Cherry Pie Filling Recipe

How To Make Cherry Pie Filling

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of fresh or frozen cherries
1/2 cup of granulated sugar
2 tablespoons of cornstarch
1/4 cup of water
1/2 teaspoon of vanilla extract

Instructions

In a medium saucepan, combine the cherries, sugar, cornstarch, and water.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Boil for 1 minute, then remove from heat and stir in the vanilla extract.
Let the filling cool completely before using in pies or desserts.