Name: Caramel Sponge Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 eggs; 1 cup brown sugar; 2 tbsp butter; 2 tbsp flour; 1 cup milk; 1 unbaked pie crust

Caramel Sponge Pie Recipe

Gabriele Pellegrino Modified: November 12, 2023

Photos of Caramel Sponge Pie Recipe

How To Make Caramel Sponge Pie

Caramel lovers will love this sponge pie perfect for dessert cravings. This is easy to make and is filled with bursting caramel flavors for a tasty pie.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2eggs
1cupbrown sugar
2tbspbutter
2tbspflour
1cupmilk
1unbaked pie crust

Instructions

Preheat an oven to 350 degrees F.
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned for about 45 minutes.

Nutrition

Calories: 262.80kcal
Fat: 12.20g
Saturated Fat: 5.48g
Trans Fat: 0.12g
Monounsaturated Fat: 4.31g
Polyunsaturated Fat: 1.32g
Carbohydrates: 35.44g
Fiber: 0.57g
Sugar: 19.17g
Protein: 3.41g
Cholesterol: 50.67mg
Sodium: 150.96mg
Calcium: 59.54mg
Potassium: 103.04mg
Iron: 0.64mg
Vitamin A: 55.51µg

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