Name: Canned Apple Pie Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 cups of peeled, cored, and sliced apples; 1 cup of granulated sugar; 1/4 cup of cornstarch; 1 teaspoon of ground cinnamon; 1/4 teaspoon of ground nutmeg; 1 cup of water; 1 tablespoon of lemon juice

Canned Apple Pie Filling Recipe

Casi Lee Modified: June 20, 2024

Photos of Canned Apple Pie Filling Recipe

How To Make Canned Apple Pie Filling Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 cups of peeled, cored, and sliced apples
1 cup of granulated sugar
1/4 cup of cornstarch
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 cup of water
1 tablespoon of lemon juice

Instructions

In a large pot, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, water, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes.
Transfer the cooked apple pie filling into sterilized canning jars, leaving 1/2-inch headspace.
Wipe the jar rims clean, place the lids and rings on top, and tighten until fingertip tight.
Process the jars in a boiling water bath for 20 minutes.
Remove the jars from the water bath and let them cool completely before storing in a cool, dark place.