Name: Buttermilk Chess Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 9-inch unbaked pie crust; 3 large eggs; 1 cup granulated sugar; 1/2 cup melted butter; 1 cup buttermilk; 1 tbsp cornmeal; 1 tsp vanilla extract; 1/4 tsp salt

Buttermilk Chess Pie Recipe

Erminie Sibley Modified: November 12, 2023

Photos of Buttermilk Chess Pie Recipe

How To Make Buttermilk Chess Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 9-inch unbaked pie crust
3 large eggs
1 cup granulated sugar
1/2 cup melted butter
1 cup buttermilk
1 tbsp cornmeal
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
In a large bowl, whisk together the eggs, sugar, melted butter, buttermilk, cornmeal, vanilla extract, and salt until well combined.
Pour the mixture into the pie crust, spreading it evenly.
Bake for 40 minutes, or until the pie is set and the crust is golden brown.
Allow the pie to cool completely before serving.

Nutrition

Calories : 380kcal
Total Fat : 19g
Saturated Fat : 11g
Cholesterol : 123mg
Sodium : 366mg
Total Carbohydrates : 49g
Dietary Fiber : 0g
Sugar : 38g
Protein : 4g

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