Photos of Butterfinger Pie Recipe
How To Make Butterfinger Pie
Indulge yourself in a creamy and luscious no-bake treat in this Butterfinger pie, made of prepared Oreo crust and a nutty and chunky filling.
Prep:
15 mins
Refrigerate:
4 hrs
Total:
4 hrs 15 mins
Ingredients
- 8 oz cream cheese, (1 package) softened
- ½ cup peanut butter, creamy
- 1 tsp vanilla extract
- 1½ cups powdered sugar
- 2½ cups Butterfinger candy bars, (1 bag) crushed, divided
- 8 oz whipped topping, (1 container) such as Cool Whip
- 1 Oreo crust, (9-inch) prepared, or chocolate graham cracker crust
- Chocolate syrup, or Magic Shell
Instructions
- Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
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Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in ½ of the whipped topping until combined, then fold in the remaining whipped topping.
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Spread mixture into the crust, and refrigerate for 4 hours or up to overnight.
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Sprinkle with the remaining crushed Butterfingers, drizzle with chocolate syrup, and serve.
Nutrition
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