Photos of Blueberry Crumb Bars Recipe
How To Make Blueberry Crumb Bars
This Blueberry Crumb Bars recipe is made with fresh blueberries, lemon, and a delicious layer of oatmeal crumble that will surely satisfy your cravings.
Serves:
Ingredients
- 1cupsugar,plus extra ⅓ cup for blueberries
- 1tspbaking powder
- 3cupsall-purpose flour
- 1cupunsalted butter
- 1egg
- 1tspvanilla extract
- ½tspsalt
- zest of 1 lemon
- 4cupsfresh blueberries
- 3tbspcornstarch
Instructions
-
Preheat the oven to 375 degrees F. Grease a 9×13-inch pan.
-
In a medium bowl, stir together sugar, flour, salt, lemon zest, and baking powder. Use a food processor, pastry cutter, or fork to blend in the butter, egg, and vanilla. Dough will be crumbly. Pat half of the dough into the prepared pan.
-
In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
-
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition
- Calories: 159.20kcal
- Fat: 6.64g
- Saturated Fat: 3.98g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.67g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 25.27g
- Fiber: 2.44g
- Sugar: 10.13g
- Protein: 2.32g
- Cholesterol: 21.60mg
- Sodium: 55.49mg
- Calcium: 32.17mg
- Potassium: 112.78mg
- Iron: 1.03mg
- Vitamin A: 55.22µg
- Vitamin C: 32.65mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!