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Blanca’s Cherry Cheese Tarts Recipe

Blanca’s Cherry Cheese Tarts Recipe
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Photos of Blanca’s Cherry Cheese Tarts Recipe

How To Make Blanca’s Cherry Cheese Tarts

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup of graham cracker crumbs
  • 4 tbsp of melted butter
  • 8 oz of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1/2 tsp of vanilla extract
  • 1 cup of canned cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, combine graham cracker crumbs and melted butter. Mix well.

  3. Press the crumb mixture into the bottom of 4 greased tart pans.

  4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

  5. Spoon the cream cheese mixture onto the prepared crusts, dividing evenly.

  6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

  7. Remove from the oven and let cool for 10 minutes.

  8. Top each tart with cherry pie filling.

  9. Place in the refrigerator to chill for at least 1 hour before serving.

Nutrition

  • Calories : 380kcal
  • Total Fat : 25g
  • Saturated Fat : 14g
  • Cholesterol : 92mg
  • Sodium : 297mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 1g
  • Sugar : 23g
  • Protein : 4g
Want to share your experience making Blanca's Cherry Cheese Tarts or discuss the recipe further? Join the conversation in the Baking and Desserts forum section!

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