Name: Blackberry Custard Tarts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 cup blackberries; 1/4 cup sugar; 1/2 cup heavy cream; 2 eggs; 1 tsp vanilla extract; 1/4 tsp salt; 4 pre-made tart shells

Blackberry Custard Tarts Recipe

Winni Miracle Modified: February 19, 2024

Photos of Blackberry Custard Tarts Recipe

How To Make Blackberry Custard Tarts

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup blackberries
1/4 cup sugar
1/2 cup heavy cream
2 eggs
1 tsp vanilla extract
1/4 tsp salt
4 pre-made tart shells

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, toss the blackberries with sugar and set aside to macerate for 10 minutes.
In a separate bowl, whisk together the heavy cream, eggs, vanilla extract, and salt until well combined.
Place the pre-made tart shells onto a baking sheet.
Spoon the macerated blackberries evenly into each tart shell.
Pour the custard mixture over the blackberries, filling the tart shells almost to the top.
Bake in the preheated oven for 25 minutes, or until the custard is set and the tart shells are golden brown.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 314kcal
Total Fat

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