Name: Bisquick Pie Crust Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups Bisquick mix; 1/4 cup cold water

Bisquick Pie Crust Recipe

Marsiella Ledezma Modified: November 12, 2023

Photos of Bisquick Pie Crust Recipe

How To Make Bisquick Pie Crust

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: N/A

Total: 10 minutes

Serves:

Ingredients

1 1/2 cups Bisquick mix
1/4 cup cold water

Instructions

In a medium-sized bowl, combine the Bisquick mix and cold water.
Mix until a soft dough forms.
Divide the dough in half and shape each half into a ball.
Roll out one ball of dough on a lightly floured surface to fit a 9-inch pie dish.
Transfer the rolled-out dough to the pie dish and press it evenly into the bottom and up the sides.
Fill the pie as desired and cover with the second rolled-out ball of dough.
Press the edges of the crust together to seal.
Bake the pie according to your specific pie recipe instructions.