Name: Beef Shin Pie Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: British
Ingredients: 500g beef shin, cut into cubes; 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper, to taste; 1 sheet of puff pastry; 1 egg, beaten (for egg wash)

Beef Shin Pie Recipe

Maia Millen Modified: November 12, 2023

Photos of Beef Shin Pie Recipe

How To Make Beef Shin Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours and 20 minutes

Serves:

Ingredients

500g beef shin, cut into cubes
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
1 sheet of puff pastry
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 160°C (320°F).
Heat the olive oil in a large ovenproof pot over medium heat. Add the beef shin and brown on all sides. Remove from the pot and set aside.
In the same pot, sauté the onion and garlic until softened.
Add the carrots and celery and cook for another 2-3 minutes.
Return the beef shin to the pot and pour in the beef broth. Stir in the tomato paste, thyme, rosemary, bay leaf, and season with salt and pepper.
Cover the pot and transfer to the preheated oven. Cook for 2.5-3 hours, or until the beef is tender and the flavors have melded together.
Remove the bay leaf from the pot and transfer the beef mixture to a pie dish. Allow it to cool slightly.
Increase the oven temperature to 180°C (350°F).
Roll out the puff pastry sheet and place it over the beef mixture, sealing the edges. Brush the pastry with beaten egg.
Bake in the oven for 20-25 minutes, or until the pastry is golden and crispy.
Remove from the oven and let it rest for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 72mg
Sodium : 459mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 4g
Protein : 40g

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