Bacon & Egg Pies Recipe

Preheat the oven to 375°F (190°C).

Cook the bacon slices in a frying pan over medium heat until crispy. Remove from heat and set aside.

Roll out the puff pastry sheet and cut it into 4 equal squares.

Place one slice of bacon on each square of puff pastry.

Create a small well in the center of each bacon slice and carefully crack an egg into each well.

Season with salt and pepper.

Fold the corners of the puff pastry square over the bacon and egg to create a pastry pocket.

Place the bacon and egg pies on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and the eggs are cooked to your liking.

Remove from the oven and let cool for a few minutes before serving.