Name: Apricot Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh apricots, pitted and halved; 1/2 cup of sugar; 2 tablespoons of cornstarch; 1/2 teaspoon of cinnamon; 1/4 teaspoon of vanilla extract; 1 tablespoon of lemon juice; 1 prepared pie crust; 1 tablespoon of butter, diced

Apricot Pie Recipe

Billi Fort Modified: February 15, 2024

Photos of Apricot Pie Recipe

How To Make Apricot Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of fresh apricots, pitted and halved
1/2 cup of sugar
2 tablespoons of cornstarch
1/2 teaspoon of cinnamon
1/4 teaspoon of vanilla extract
1 tablespoon of lemon juice
1 prepared pie crust
1 tablespoon of butter, diced

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, combine the apricots, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Mix well.
Roll out the pie crust and place it in a pie dish. Trim the edges and crimp them.
Pour the apricot mixture into the pie crust, spreading it evenly.
Dot the top of the filling with the diced butter.
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 245kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 7mg
Sodium : 163mg
Total Carbohydrates : 43g
Dietary Fiber : 2g
Sugar : 25g
Protein : 2g

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