Photos of Apple Streusel Pie Recipe
How To Make Apple Streusel Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups sliced apples
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
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In a separate bowl, combine the flour, oats, and brown sugar for the streusel topping.
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Add the cold diced butter to the streusel mixture. Use your fingers to blend the butter into the dry ingredients until it resembles coarse crumbs.
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Pour the apple filling into a pie dish and spread it evenly.
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Sprinkle the streusel topping over the apple filling, covering it completely.
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Place the pie dish in the preheated oven and bake for 45 minutes, or until the crust is golden and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 10 minutes before serving.
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Serve the apple streusel pie warm or at room temperature. Enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 150mg
- Total Carbohydrates : 76g
- Dietary Fiber : 6g
- Sugar : 46g
- Protein : 4g
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