Name: Apple Pie Samosas Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 medium-sized apples, peeled and diced; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon cornstarch; Pinch of salt; 8 spring roll wrappers; 2 tablespoons melted butter; Powdered sugar for dusting

Apple Pie Samosas Recipe

Marj Waggoner Modified: July 16, 2024

Photos of Apple Pie Samosas Recipe

How To Make Apple Pie Samosas

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2 medium-sized apples, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
Pinch of salt
8 spring roll wrappers
2 tablespoons melted butter
Powdered sugar for dusting

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine diced apples, brown sugar, cinnamon, nutmeg, cornstarch, and salt. Mix until well coated.
Lay out the spring roll wrappers on a clean surface. Place a spoonful of the apple mixture in the center of each wrapper.
Fold the wrappers diagonally to form a triangle. Seal the edges by brushing them with melted butter and pressing them together.
Place the samosas on a baking sheet lined with parchment paper. Brush the tops with melted butter.
Bake for 20-25 minutes or until golden brown and crispy.
Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.