Apple Hand Pies Recipe

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and flour. Mix well.

Roll out the pie crusts and cut into circles using a round cookie cutter or a glass. The circles should be about 4-5 inches in diameter.

Place a spoonful of the apple mixture onto half of each pie crust circle, leaving a border around the edges.

Fold the other half of the pie crust circle over the filling and gently press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

Place the hand pies onto the prepared baking sheet. Brush each pie with the beaten egg and sprinkle with turbinado sugar, if desired.

Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Allow the hand pies to cool slightly before serving. Enjoy!