Name: Apple Crisp with Granola Topping Recipe
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all purpose flour; ½ cup light brown sugar; ½ tsp baking powder; 1 pinch salt; 4 oz unsalted butter; 2 cup granola; 3½ lbs Granny Smith apples; 1 cup granulated sugar; 1 tbsp Fresh Lemon Juice; 2 tsp Cinnamon; ½ tsp nutmeg

Photos of Apple Crisp with Granola Topping Recipe

How To Make Apple Crisp with Granola Topping

Crunchy, flaky, and dense, this apple crisp is filled with crisp and spiced slices of apples and topped with sweet pulsed granola for a fruity treat.

Preparation: 35 minutes

Cooking: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

1cupall purpose flour,plus 2 tbsp
½cuplight brown sugar,packed
½tspbaking powder
1pinchsalt
4ozunsalted butter,(1 stick)
2cupgranola,without dried fruit
3½lbsgranny smith apples,peeled and cut into ¾-inch pieces
1cupgranulated sugar
1tbspfresh lemon juice
2tspcinnamon
½tspnutmeg,freshly grated

Instructions

Preheat the oven to 350 degrees F. Butter a shallow 9×13-inch baking dish.
In a food processor, pulse 1 cup of the flour with brown sugar, baking powder, and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and the remaining flour, then spread in the baking dish.
Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes.
Serve and enjoy.

Nutrition

Calories: 371.22kcal
Fat: 12.95g
Saturated Fat: 5.72g
Trans Fat: 0.31g
Monounsaturated Fat: 3.94g
Polyunsaturated Fat: 2.21g
Carbohydrates: 59.91g
Fiber: 6.07g
Sugar: 39.33g
Protein: 4.79g
Cholesterol: 20.32mg
Sodium: 36.99mg
Calcium: 50.20mg
Potassium: 293.85mg
Iron: 1.66mg
Vitamin A: 71.52µg
Vitamin C: 0.76mg

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