Name: Apple and Blackcurrant Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 puff pastry; 8 tsp blackcurrant jam; 4 apples; 2 tbsp sugar; 2 tbsp Cinnamon; 1 egg; For Glaze:; 1 cup icing sugar; 3 tbsp milk

Apple and Blackcurrant Pie Recipe

Devin Scholl Modified: July 24, 2024

Photos of Apple and Blackcurrant Pie Recipe

How To Make Apple and Blackcurrant Pie

You wouldn’t believe how easy it is to make this blackcurrant pie dessert and make it look like it is something that you can only buy from bakeshops.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1puff pastry,sheet
8tspblackcurrant jam
4apples,sliced
2tbspsugar
2tbspcinnamon
1egg,beaten

For Glaze:

1cupicing sugar
3tbspmilk

Instructions

Preheat oven to 350 degrees F.
Roll out the sheet of puff pastry and cut into 8 equal rectangles.
Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
Sprinkle with sugar and cinnamon.
Transfer to parchment-lined tray and brush with egg wash.
Bake for 25 minutes, then cool.
Mix together the icing sugar and milk until it is a thick paste.
Drizzle over the cooled pastries.

Nutrition

Calories: 184.60kcal
Fat: 3.12g
Saturated Fat: 0.87g
Trans Fat: 0.00g
Monounsaturated Fat: 1.52g
Polyunsaturated Fat: 0.45g
Carbohydrates: 39.78g
Fiber: 3.38g
Sugar: 30.87g
Protein: 1.62g
Cholesterol: 20.56mg
Sodium: 28.25mg
Calcium: 36.47mg
Potassium: 129.70mg
Iron: 0.56mg
Vitamin A: 14.21µg
Vitamin C: 4.85mg

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