American Pecan Pie Recipe

Preheat the oven to 350°F (175°C).

In a medium-sized mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well.

Pour the pecan mixture into the unbaked pie crust and spread it evenly.

Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the crust is golden brown.

Remove the pie from the oven and let it cool for at least 2 hours before serving.