This recipe for vegan crumble muffins offers a delightful twist on a classic dessert. Made with wholesome ingredients, these treats are not only delicious, they're also completely vegan. The muffins are moist and rich, and the crumble top adds a lovely textural contrast. Ideal for breakfast, a snack, or dessert, these muffins will be a hit with everyone.
Some ingredients like vegan buttermilk and vegan eggs might not be readily available in your pantry. You can find these ingredients in the dairy-free or vegan section at your local supermarket. If you can't find vegan buttermilk, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of plant-based milk and letting it sit for five minutes. Similarly, there are several alternatives for vegan eggs like flax eggs, applesauce, or even mashed bananas.
Ingredients for Vegan Crumble Muffins
Canola oil: Used for its neutral flavor and high smoke point, making it ideal for baking.
Vegan buttermilk: Adds a creamy richness and slight tang to the muffins. If you can't find it, you can make your own.
Brown sugar: Provides sweetness and moisture to the muffins.
Granulated sugar: Adds additional sweetness without altering the texture.
Vegan eggs: Acts as a binder and provides structure to the muffins. Flax eggs or applesauce are good alternatives.
Vanilla extract: Gives the muffins a sweet, aromatic flavor.
All-purpose flour: The base of the muffin batter, providing structure.
Baking powder: A leavening agent that makes the muffins rise.
Cinnamon: Adds a warm, spicy note to the muffins.
Salt: Enhances the other flavors in the muffins.
Apple: Gives the muffins a fresh, fruity flavor. You can also use other fruits if you prefer.
Vegan butter: Used in the crumble topping for its rich flavor and creamy texture.
Rolled oats: Adds texture to the crumble topping.
One reader, Elle Aponte says:
These vegan crumble muffins are a game-changer! The perfect blend of sweetness and crunch. The crumble topping adds a delightful texture, and the apple chunks are a pleasant surprise. They're so easy to make and taste absolutely divine. I can't get enough of them!
Techniques Required for Vegan Crumble Muffins Recipe
How to prepare the muffin batter: Combine the wet ingredients and mix in the dry ingredients gradually until just combined, being careful not to overmix.
How to make the crumble topping: Mix melted butter with sugars, then add flour, oats, and cinnamon. Use a spoon or fork to mix until crumble pieces form.
How to test for doneness: Insert a toothpick into the center of the muffins, and if it comes out clean, the muffins are done.
How To Make Vegan Crumble Muffins
These vegan crumble muffins are sweet and healthy goodies that you can make in less than an hour. They’re filled with fruit, oats, and some warm spices.
Serves:
Ingredients
For Muffins:
- ½cupcanola oil,or vegetable oil
- ½cupvegan buttermilk,(mix ½ of non-dairy milk, such as almond or soy, and ½ tsp of apple cider vinegar and rest for 10 minutes)
- ½cupbrown sugar
- ¼cupgranulated sugar
- 2Vegan eggs
- 1½tspvanilla extract
- 2cupsall-purpose flour,or gluten-free flour
- 2tspbaking powder
- 1tspCinnamon
- ½tspsalt
- 1½cupsapple,chopped, or 1 cup cranberries, blueberries or fruit of choice
For Crumble:
- 3tbspvegan butter,or coconut oil, melted
- 6tbspbrown sugar
- 1tbspgranulated sugar
- ½cupall-purpose flour
- 2tbsprolled oats
- 1dashCinnamon
Instructions
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Preheat your oven to 375 degrees F and line a muffin tin with paper liners or grease and flour.
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In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
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Mix in the eggs and the vanilla extract until they are well incorporated.
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Separately, stir together flour, baking powder, cinnamon, and salt.
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Mix the dry ingredients to the wet ones gradually until just combined, don’t over mix.
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Fold in the apples or the fruit of your choice.
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Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
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For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if desired until crumble pieces form.
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Top the muffins with the crumble mixture evenly.
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Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
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Allow muffins to cool before eating.
Nutrition
- Calories: 342.09kcal
- Fat: 13.76g
- Saturated Fat: 4.22g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.09g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 52.06g
- Fiber: 3.53g
- Sugar: 27.45g
- Protein: 4.35g
- Cholesterol: 27.07mg
- Sodium: 191.90mg
- Calcium: 94.57mg
- Potassium: 188.87mg
- Iron: 1.70mg
- Vitamin A: 16.20µg
- Vitamin C: 5.13mg
Technique Tip for Perfect Vegan Crumble Muffins
When making the crumble for your vegan muffins, it's important to achieve the right texture. The mixture should resemble coarse sand. If it's too dry, add a bit more vegan butter. If it's too wet, add a bit more flour. This will ensure your crumble is perfectly crunchy and delicious. Also, remember to evenly distribute the crumble on top of each muffin before baking. This will give each muffin a uniform, appealing look and ensure every bite is filled with that delightful crumble texture.
Time-Saving Tips for Making Vegan Crumble Muffins
Prepare the ingredients: Gather all your ingredients and measure them out before you start. This will help you work more efficiently and prevent any last-minute trips to the store.
Use a food processor: If your recipe calls for chopping or blending ingredients, consider using a food processor to save time and effort.
Multi-task: Look for steps in the recipe where you can multi-task, such as preparing the crumble while the muffins are baking.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid any unnecessary mess or confusion.
Follow the recipe: Stick to the recipe to ensure you're using the most efficient methods and techniques for the best results.
Substitute Ingredients For Vegan Crumble Muffins Recipe
canola oil - Substitute with coconut oil: Coconut oil can provide a similar level of moisture and richness to the muffins as canola oil.
vegan buttermilk - Substitute with almond milk with lemon juice: The acidity in almond milk with lemon juice can mimic the tanginess of buttermilk in the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and sweetness to brown sugar.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the muffins while also providing a hint of caramel flavor.
vegan eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the muffins, similar to eggs.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative and adds a nutty flavor to the muffins.
baking powder - Substitute with baking soda and cream of tartar: This combination can provide the leavening effect needed for the muffins.
cinnamon - Substitute with nutmeg: Nutmeg can add a warm and slightly sweet flavor similar to cinnamon.
apple - Substitute with pear: Pears can provide a similar texture and sweetness to the muffins as apples.
vegan butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and provides a rich, buttery flavor to the crumble.
rolled oats - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the crumble topping.
Presenting Your Vegan Crumble Muffins
Elevate the muffin with a gourmet twist: Present the muffins on a sleek, white porcelain plate, garnished with a dusting of powdered sugar and a sprig of fresh mint for a touch of elegance.
Incorporate artistic plating: Arrange the muffins in a circular pattern on the plate, drizzle a delicate caramel sauce in a zigzag pattern, and sprinkle a few edible flower petals for a pop of color and sophistication.
Utilize contrasting textures: Place the muffin on a bed of smooth, velvety vegan custard, and add a crunchy element such as a small cluster of caramelized nuts or seeds for a delightful textural contrast.
Create a visually appealing composition: Arrange the muffins in a pyramid formation, with each muffin delicately balanced on top of the other, and adorn the plate with a vibrant fruit coulis for a burst of color.
Emphasize the artisanal touch: Serve the muffins on a handcrafted ceramic plate, accompanied by a quenelle of vegan whipped cream and a drizzle of rich, dark chocolate sauce for a touch of luxury.
Highlight seasonal elements: Decorate the plate with edible flowers or herbs that are in season, such as delicate lavender blossoms or fresh rosemary sprigs, to add a touch of freshness and seasonal flair to the presentation.
Incorporate minimalist elegance: Present the muffins on a simple, pristine white plate, accompanied by a single, vibrant raspberry and a dusting of edible gold leaf for a minimalist yet luxurious touch.
Emphasize symmetry and balance: Arrange the muffins in a symmetrical pattern on the plate, and add a dollop of tangy vegan yogurt alongside the muffins for a visually pleasing and harmonious presentation.
Essential Tools for Making Vegan Crumble Muffins
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the muffins.
Muffin tin: A muffin tin is used to bake the muffins and ensures they hold their shape while baking.
Whisk: A whisk is used to thoroughly combine the oil, buttermilk, and sugars for the muffin batter.
Measuring cups and spoons: These are used to accurately measure the ingredients for the muffin batter and crumble topping.
Muffin liners: Muffin liners are used to line the muffin tin, preventing the muffins from sticking and making for easy cleanup.
Spatula: A spatula is used to fold in the apples or fruit into the muffin batter.
Oven: The oven is used to bake the muffins to perfection.
Mixing spoon or fork: A mixing spoon or fork is used to combine the ingredients for the crumble topping.
Ice cream scoop or ¼ cup measurement: This is used to evenly divide the muffin batter into the muffin tin.
Storing and Freezing Your Vegan Crumble Muffins
Once the muffins have cooled completely, store them in an airtight container at room temperature for up to 3 days. This will help maintain their freshness and prevent them from drying out.
If you want to keep the muffins fresh for a longer period, you can store them in the refrigerator for up to a week. Place them in an airtight container or wrap them individually in plastic wrap before refrigerating.
For longer storage, you can freeze the vegan crumble muffins. Wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag or container. Label the bag or container with the date and freeze for up to 2-3 months.
To thaw the frozen muffins, remove them from the freezer and let them sit at room temperature for a few hours or overnight in the refrigerator. You can also reheat them in the microwave for a few seconds to warm them up before serving.
If you plan to freeze the muffins, it's best to do so without the crumble topping. The topping can become soggy when thawed. Instead, freeze the muffins without the topping and add it fresh when you're ready to serve them.
To reheat the muffins, you can place them in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through. Alternatively, you can microwave them for 10-20 seconds, depending on the power of your microwave.
How To Reheat Leftover Vegan Crumble Muffins
The best way to reheat leftover vegan crumble muffins is to preheat your oven to 350°F (175°C) and place the muffins on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the crumble topping is crisp again. This method will help restore the muffins' original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffins on the wire rack. Heat for 3-5 minutes, or until warmed through and the crumble is crispy. Keep an eye on them to prevent burning.
If you're in a hurry, you can also reheat the muffins in the microwave. Place a muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If not heated through, continue microwaving in 5-second intervals until warm. However, note that microwaving may cause the muffins to become slightly soggy and the crumble topping may not be as crisp as when reheated in the oven or toaster oven.
For a quick and easy breakfast, cut a muffin in half horizontally and toast it in a toaster or under the broiler for a minute or two. This will give you a warm, crispy base and a soft, fluffy interior, perfect for spreading with your favorite vegan butter or jam.
If you have an air fryer, you can also use it to reheat your vegan crumble muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, leaving some space between each one. Heat for 2-3 minutes, or until warmed through and the crumble topping is crispy.
Interesting Fact About Vegan Crumble Muffins
The vegan crumble muffins recipe is a delightful way to enjoy a sweet treat while following a plant-based diet. The combination of vegan buttermilk and apples creates a moist and flavorful muffin, while the crumble topping adds a satisfying crunch. These muffins are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea. They are also a great way to use up any extra apples you may have on hand. Enjoy the delicious flavors of this vegan crumble muffin recipe!
Is Making Vegan Crumble Muffins at Home Economical?
The vegan crumble muffins recipe is relatively cost-effective for a household. The main ingredients, such as flour, sugar, and apples, are commonly found in most households, making it a budget-friendly option. However, the cost may vary depending on the availability and pricing of vegan butter, buttermilk, and eggs. Considering the yield and versatility of the recipe, it offers good value for money. On a scale of 1-10, the cost-effectiveness rates at 8. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delightful treat.
Are Vegan Crumble Muffins Healthy or Unhealthy?
The vegan crumble muffins recipe, while delicious, has some aspects that could be considered unhealthy:
- The recipe uses a significant amount of oil and vegan butter, which are high in calories and fat.
- Both brown sugar and granulated sugar are used, contributing to the overall sugar content of the muffins.
- All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
However, there are some positive aspects to the recipe:
- The use of apples provides some fiber, vitamins, and minerals.
- The recipe is vegan, making it suitable for those following a plant-based diet.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients.
- Reduce the amount of oil and vegan butter used in the recipe. You can replace some of the oil with unsweetened applesauce or mashed bananas to maintain moisture while cutting down on fat.
- Decrease the amount of sugar used in both the muffin batter and the crumble topping. You can experiment with using natural sweeteners like maple syrup or date paste instead of refined sugars.
- Increase the amount of apples or add other fruits like berries to boost the fiber and nutrient content of the muffins.
- Consider adding some chopped nuts or seeds to the batter or crumble topping for a dose of healthy fats and extra texture.
Editor's Thoughts on This Vegan Muffin Recipe
The vegan crumble muffins recipe is a delightful combination of moist, flavorful muffins and a sweet, crunchy crumble topping. The use of vegan buttermilk and eggs provides a rich and tender texture, while the addition of apples adds a burst of fruity freshness. The crumble topping, with its blend of buttery, sugary, and cinnamon-infused goodness, elevates the muffins to a whole new level of indulgence. This recipe is a perfect balance of sweetness and warmth, making it a delightful treat for any occasion.
Enhance Your Vegan Crumble Muffins Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Vegan Crumble Muffins
Appetizers and Main Courses to Serve with Vegan Crumble Muffins
Why trust this Vegan Crumble Muffins Recipe:
This recipe guarantees a delightful treat with its perfect balance of flavors and textures. The vegan buttermilk adds a creamy richness, while the cinnamon and vanilla extract infuse warmth and depth. The addition of fresh apples brings a juicy and sweet element, enhancing the overall taste. The crumble topping provides a delightful crunch, complementing the soft and moist muffin. Trust in the combination of canola oil and brown sugar for a moist and tender crumb. This recipe is a testament to the art of vegan baking, promising a delectable experience for all.
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