Strawberry Banana Oat Muffins Recipe

These deliciously moist strawberry banana oat muffins make a perfect breakfast or snack. They're packed with fruit and oats to keep you full and satisfied. The oatmeal streusel topping adds a sweet crunch to every bite.

Photos of Strawberry Banana Oat Muffins Recipe

Most of the ingredients for the strawberry banana oat muffins are pantry staples. However, for the freshest taste, you should buy fresh strawberries and bananas from the supermarket. Also, old fashioned oats are used in this recipe for the streusel topping, not to be confused with quick oats.

Ingredients for Strawberry Banana Oat Muffins

Old fashioned oats: These oats are used for the streusel topping, providing a hearty texture and added fiber.

Brown sugar: Gives the streusel a sweet, caramel-like flavor.

Cinnamon: Adds a warm spice to the streusel topping.

Butter: Used in both the muffin batter and the streusel topping for flavor and moisture.

Granulated sugar: Sweetens the muffin batter.

Eggs: Helps bind the ingredients together.

Bananas: Adds sweetness and moisture to the muffins, and pairs well with strawberries.

Flour: Provides structure for the muffins.

Baking soda: Leavens the muffins, making them rise.

Salt: Enhances the flavors of the other ingredients.

Strawberries: Adds a fresh, sweet and slightly tart flavor to the muffins.

One reader, Ddene Bussey says:

These strawberry banana oat muffins are a delightful treat! The combination of fresh strawberries and ripe bananas creates a burst of flavor in every bite. The oat streusel topping adds a perfect crunch. They are easy to make and perfect for a quick breakfast or snack. Highly recommended!

Ddene Bussey

Techniques Required for Strawberry Banana Oat Muffins Recipe

How to prepare oatmeal streusel topping: Combine oats, brown sugar, cinnamon, and melted butter in a small bowl and set aside.

How to cream butter and sugar: Use an electric or stand mixer with a paddle attachment to beat the butter and sugar together until light and fluffy.

How to beat eggs: In a small bowl, beat the eggs using a fork until well combined.

How to mash bananas: Mash the bananas until smooth using a fork or a potato masher.

How to sift dry ingredients: Sift together the flour, baking soda, and salt in a separate bowl to ensure they are well combined and free of lumps.

How to fold in strawberries: Gently fold the floured covered strawberries into the muffin batter until evenly distributed.

How to scoop muffin batter: Use an ice cream scooper to evenly portion the muffin batter into the prepared muffin tins.

How to sprinkle streusel topping: Sprinkle the prepared streusel topping over the tops of each muffin before baking.

How to check for doneness: Insert a toothpick into the center of a muffin to check for doneness. If it comes out clean, the muffins are ready.

How To Make Strawberry Banana Oat Muffins

Have a delightful bite of these Strawberry Banana Oat Muffins, loaded with the flavors of strawberries, bananas, then topped with a crunchy oat streusel!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

For Oatmeal Streusel Topping:

¼cupold fashioned oats
1tbspbrown sugar
pinchcinnamon,ground
1tbspbutter,melted

For Muffins:

½cupbutter,(1 stick) softened
1cupgranulated sugar
2large eggs,beaten
3bananas,ripe, mashed
2cupsflour
1tspbaking soda
½tspsalt
1½cupsfresh strawberries,chopped, tossed in 1 tbsp of flour

Instructions

Preheat the oven to 425 degrees F.
Spray 12 muffin cups with non-stick cooking spray. Set aside.

Oatmeal Streusel Topping:

In a small bowl, combine the oats, brown sugar, ground cinnamon, and melted butter.
Set aside.

Muffins:

In a large bowl, using an electric or stand mixer with a paddle attachment, cream the butter and sugar together until light and fluffy.
In a small bowl, beat the eggs using a fork.
Add the eggs to the sugar mixture, and beat until combined.
Add the mashed bananas and mix until combined.
Sift all the dry ingredients: the flour, baking soda, and salt.
Slowly add the sifted dry ingredients to the banana mixture and mix until the flour is just combined. Do not overmix.
Fold in the floured covered strawberries.
Using an ice cream scooper, scoop the muffin batter into the prepared muffin tins.
Sprinkle the tops of each muffin with the streusel topping.
Bake at 425 degrees F for 5 minutes.
Keeping the muffins in the oven, reduce the oven temperature to 350 degrees F.
Continue to bake for 12 to 15 more minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool on a wire rack for at least 10 minutes before enjoying.

Nutrition

Calories: 270.22kcal
Fat: 9.90g
Saturated Fat: 5.81g
Trans Fat: 0.35g
Monounsaturated Fat: 2.61g
Polyunsaturated Fat: 0.66g
Carbohydrates: 42.83g
Fiber: 2.02g
Sugar: 21.96g
Protein: 3.97g
Cholesterol: 53.88mg
Sodium: 216.14mg
Calcium: 19.70mg
Potassium: 177.68mg
Iron: 0.66mg
Vitamin A: 87.23µg
Vitamin C: 13.70mg

Technique Tip for Perfect Strawberry Banana Oat Muffins

When preparing the strawberries for this recipe, it's important to gently fold them into the batter to maintain their shape and texture. Overmixing can cause the strawberries to break down and make the batter too wet. Also, tossing the strawberries in a bit of flour before adding them to the batter can help to prevent them from sinking to the bottom of the muffins during baking.

Time-Saving Tips for Making Strawberry Banana Oat Muffins

Prep ahead: Prepare the oatmeal streusel topping and store it in an airtight container in the refrigerator. Mash the bananas and wash and chop the strawberries in advance to save time during the actual baking process.

Organized workspace: Before starting the recipe, make sure to have all the ingredients and equipment ready and organized. This will help streamline the baking process and prevent any last-minute scrambling for items.

Efficient multitasking: While the muffins are baking, use that time to clean up the kitchen or prepare another dish. This way, you can make the most of your time in the kitchen.

Invest in quality tools: Quality mixing bowls, measuring cups, and a reliable oven thermometer can make the baking process more efficient and enjoyable. Investing in these tools can save time and ensure better results in your baking endeavors.

Proper storage: Once the muffins have cooled, store them in an airtight container to maintain their freshness. This will save time on preparing breakfast or snacks for the upcoming days.

Substitute Ingredients For Strawberry Banana Oat Muffins Recipe

old fashioned oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor, making them a great substitute for oats in the streusel topping.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, which can be a suitable replacement for brown sugar in the streusel topping.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a similar richness and flavor to the muffins.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the muffins, while also imparting a subtle floral flavor.
eggs - Substitute with flax eggs: Flax eggs can act as a binding agent in the muffins, providing a vegan-friendly alternative to eggs.
bananas - Substitute with applesauce: Applesauce can add moisture and natural sweetness to the muffins, similar to bananas.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and moisture to the muffins.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda to help the muffins rise and achieve a light, fluffy texture.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a hint of briny flavor to complement the sweetness of the muffins.
fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be used as a convenient alternative to fresh ones, providing a burst of fruity flavor and moisture to the muffins.

Presenting Strawberry Banana Oat Muffins

Elevate the muffins with a gourmet presentation: When plating the muffins, consider using a beautiful porcelain plate or a wooden board to add a touch of elegance to the presentation.
Garnish with fresh strawberries and banana slices: Adorn the plate with fresh strawberries and bananas to enhance the visual appeal and provide a pop of color.
Dust with powdered sugar: Lightly dust the muffins with a sprinkle of powdered sugar for a delicate and sophisticated finishing touch.
Accompany with a dollop of whipped cream: Serve the muffins with a dollop of freshly whipped cream to add a luxurious and indulgent element to the dish.
Arrange on a tiered serving platter: For a more refined presentation, consider arranging the muffins on a tiered serving platter to create a visually stunning display.
Drizzle with a strawberry coulis: Create an artistic drizzle on the plate using a vibrant strawberry coulis to add a burst of flavor and a decorative element.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and colorful edible flowers as a garnish for a visually stunning presentation.
Serve with a side of vanilla bean ice cream: Accompany the muffins with a small scoop of premium vanilla bean ice cream for a luxurious and complementary addition to the dish.

Essential Tools for Making Strawberry Banana Oat Muffins

Oven: A kitchen appliance used for baking and roasting food by providing dry heat.
Muffin tin: A specialized baking pan with individual cup-shaped depressions used for baking muffins or cupcakes.
Electric or stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to create a uniform mixture.
Small bowl: A container used for mixing and holding small amounts of ingredients during food preparation.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around the food.

Storing and Freezing Strawberry Banana Oat Muffins

Allow the muffins to cool completely on a wire rack before storing them to prevent moisture from building up and making them soggy.
Store the cooled muffins in an airtight container or resealable plastic bag at room temperature for up to 3 days.
If you want to keep the muffins fresh for longer, store them in the refrigerator for up to 1 week in an airtight container or resealable plastic bag.
To freeze the muffins, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
Label the container or bag with the date and contents for easy reference.
Frozen muffins can be stored for up to 3 months.
To thaw frozen muffins, remove them from the freezer and let them sit at room temperature for about an hour, or microwave individual muffins on high for 30-45 seconds until warmed through.
For a crispy top, you can also reheat thawed muffins in a preheated oven at 350°F (175°C) for 5-10 minutes.

How To Reheat Leftover Strawberry Banana Oat Muffins

The best way to reheat leftover strawberry banana oat muffins is to wrap them individually in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until they are heated through. This method helps to retain the muffins' moisture and prevents them from drying out.
Another option is to microwave the muffins. Place an unwrapped muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin is not warm enough, continue microwaving in 10-second intervals until it reaches the desired temperature. Be careful not to overheat the muffin, as it may become rubbery or tough.
For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffin in half horizontally, place it cut-side up on the toaster oven rack, and toast for 2-3 minutes, or until the edges are lightly crispy and the interior is warm.
If you have multiple muffins to reheat, you can place them in a covered baking dish with a few drops of water. The water will create steam, which will help keep the muffins moist during reheating. Heat the covered dish in a preheated 350°F (175°C) oven for 10-15 minutes, or until the muffins are warmed through.
For a quick and convenient option, you can also enjoy the strawberry banana oat muffins at room temperature. Simply remove them from the refrigerator about 30 minutes before serving, allowing them to come to room temperature naturally. This method works well if you prefer a softer, more delicate texture.

Random Fact About Strawberry Banana Oat Muffins

The combination of strawberry and banana in this recipe provides a good source of essential vitamins and minerals, including vitamin C, potassium, and fiber.

Is Making Strawberry Banana Oat Muffins at Home Economical?

This strawberry banana oat muffins recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, eggs, and bananas, are commonly found in most households. However, the cost of fresh strawberries may vary depending on the season and location. The approximate cost for a household of 4 people is around $12-$15. The overall verdict rating for this recipe is 8/10, considering the delightful combination of strawberries and bananas in a wholesome muffin, making it a delightful treat for breakfast or snacks.

Are Strawberry Banana Oat Muffins Healthy or Unhealthy?

The strawberry banana oat muffins recipe, while containing some healthy ingredients like fresh fruit and oats, is not particularly healthy overall. Here's why:

The recipe calls for a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
White flour is used instead of whole wheat or other nutrient-dense flours, which means the muffins may be lacking in fiber and other important nutrients.
The oatmeal streusel topping, while tasty, adds extra sugar and butter to the recipe.

However, the inclusion of fresh strawberries and bananas does provide some nutritional benefits, such as vitamin C, potassium, and fiber.

To make this recipe healthier, you could try the following modifications:

Replace half or all of the white flour with whole wheat flour, oat flour, or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar in the recipe, or substitute some of it with natural sweeteners like honey or maple syrup
Use Greek yogurt or applesauce in place of some of the butter to reduce the fat content and add moisture
Include additional healthy ingredients like chia seeds, ground flaxseed, or chopped nuts for added nutrition and texture
Reduce the amount of streusel topping or omit it altogether to cut down on extra sugar and butter

By making these adjustments, you can create a more nutritious version of these muffins that still satisfies your sweet tooth and provides a delicious breakfast or snack option.

Editor's Thoughts on This Delightful Muffin Recipe

The combination of fresh strawberries, ripe bananas, and a delightful oat streusel topping in this muffin recipe creates a delightful treat. The use of oats and brown sugar in the streusel adds a lovely texture and sweetness to the muffins. However, the initial high baking temperature may cause the muffins to rise too quickly and then collapse. I recommend starting the muffins at a lower temperature to ensure they bake evenly. Overall, this recipe offers a wonderful balance of flavors and textures, making it a delightful addition to any breakfast or brunch spread.

Enhance Your Strawberry Banana Oat Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving with a side of roasted garlic parmesan asparagus for a savory and flavorful addition to your meal.

Grilled Pineapple Slices: For a sweet and tangy side, grill some pineapple slices to complement the fruity flavors of the muffins.

Creamy Tomato Basil Soup: A warm and comforting bowl of creamy tomato basil soup would pair perfectly with the strawberry banana oat muffins for a satisfying meal.

Honey Glazed Carrots: Add a touch of sweetness with some honey glazed carrots as a side dish to balance out the flavors of the muffins.

Balsamic Glazed Brussels Sprouts: For a more sophisticated side, try serving the muffins with balsamic glazed Brussels sprouts for a unique and delicious combination.

Alternative Recipes Similar to Strawberry Banana Oat Muffins

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting meal that will warm you up from the inside out.

Lemon Blueberry Cheesecake: Indulge in the creamy and tangy flavors of this luscious lemon blueberry cheesecake. With a buttery graham cracker crust and a sweet blueberry topping, it's a dessert that will impress any crowd.

Mango Coconut Chicken Curry: Transport your taste buds to the tropics with this aromatic and flavorful mango coconut chicken curry. The combination of juicy mango, creamy coconut milk, and tender chicken makes for a delicious and satisfying meal.

Roasted Vegetable Quinoa Salad: Whip up this vibrant and nutritious roasted vegetable quinoa salad for a healthy and satisfying lunch or dinner. Packed with colorful veggies, protein-rich quinoa, and a zesty vinaigrette, it's a dish that's as delicious as it is nutritious.

Appetizers and Main Courses to Complement Strawberry Banana Oat Muffins

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, then baked to perfection. A delightful bite-sized appetizer that will leave your guests wanting more.

Caprese Skewers: Fresh mozzarella, juicy tomatoes, and fragrant basil, skewered and drizzled with balsamic glaze. A refreshing and elegant appetizer that is sure to impress at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Strawberry Banana Oat Muffins Recipe:

This recipe guarantees a delightful combination of strawberries and bananas, offering a burst of fruity flavors. The use of oatmeal adds a wholesome and hearty texture, while the streusel topping promises a delightful crunch. The incorporation of fresh strawberries ensures a burst of natural sweetness, elevating the overall taste. With a perfect balance of butter and sugar, these muffins are a delectable treat for any occasion. The careful instructions and attention to detail make this recipe a trustworthy choice for a delightful baking experience.

Have you tried this Strawberry Banana Oat Muffins Recipe? Let us know how it turned out and share your baking experience in the Baking and Desserts forum!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw and drain them before adding them to the muffin batter.

Can I substitute the butter with a different type of fat?

Yes, you can substitute the butter with an equal amount of coconut oil or vegetable oil for a dairy-free option. However, keep in mind that this substitution may slightly alter the flavor and texture of the muffins.

Can I use quick oats instead of old-fashioned oats for the streusel topping?

Yes, you can use quick oats instead of old-fashioned oats for the streusel topping. The texture may be slightly different, but it will still add a delicious crunch to the muffins.

Can I make these muffins ahead of time and freeze them?

Yes, you can make these muffins ahead of time and freeze them. Once completely cooled, store the muffins in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature or reheat in the microwave before enjoying.

Can I use a different type of fruit instead of strawberries?

Yes, you can use a different type of fruit instead of strawberries. Blueberries, raspberries, or diced peaches would all be delicious alternatives in this recipe.