Otis Spunkmeyer Muffins Recipe (Copycat)

Alisander Beaulieu Modified: May 5, 2024

Topics:

muffins recipe (otis spunkmeyer copycat)

Photos of Otis Spunkmeyer Muffins Recipe (Copycat)

How To Make Otis Spunkmeyer Muffins (Copycat)

Recreate the delicious Otis Spunkmeyer muffins at home with this recipe hack. These banana nut muffins are moist, flavorful, and healthy.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupripe bananas,mashed, (about 2 bananas)
1pkgbanana cake mix
1pkginstant banana pudding mix,(4 serving size)
4eggs
½cupvegetable oil
¾tspground cinnamon
½cupwater
1tspbanana extract
1cupwalnuts,chopped

Instructions

Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Fill baking cups ¾ full and bake in a preheated oven about 20 minutes until done.
Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.
Store muffins if there are any left in an airtight container.

Nutrition

Calories: 330.14kcal
Fat: 13.43g
Saturated Fat: 1.73g
Trans Fat: 0.08g
Monounsaturated Fat: 8.59g
Polyunsaturated Fat: 2.39g
Carbohydrates: 49.04g
Fiber: 1.17g
Sugar: 10.07g
Protein: 4.12g
Cholesterol: 53.32mg
Sodium: 403.59mg
Calcium: 79.91mg
Potassium: 119.85mg
Iron: 0.90mg
Vitamin A: 25.36µg
Vitamin C: 1.68mg

Have you tried making these Otis Spunkmeyer Muffins? Share your experience and discuss the recipe in the Baking and Desserts forum section.

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