Name: Moist Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ¾ cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup unsalted butter, melted; 1 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; ½ cup chocolate chips

Photos of Moist Chocolate Muffins Recipe

How To Make Moist Chocolate Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter, melted
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
½ cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories : 390kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 93mg
Sodium : 233mg
Total Carbohydrates : 57g
Dietary Fiber : 5g
Sugar : 28g
Protein : 8g

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