Name: Moist Banana Chocolate Chip Muffins Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups flour; 1 tsp Baking Soda; ½ tsp salt; ¾ cup sugar; 1 cup mashed bananas; 1 large egg; ½ cup Vegetable Oil; 1 tsp vanilla extract; ½ cup semi-sweet chocolate chips; ¼ cup milk chocolate chips

Photos of Moist Banana Chocolate Chip Muffins Recipe

How To Make Moist Banana Chocolate Chip Muffins

You can’t go wrong with the combination of sweet and bitter tones in these banana chocolate chip muffins. Moist and dense, they’re perfect for a quick bite.

Preparation: 20 minutes

Cooking: 18 minutes

Total: 38 minutes

Serves:

Ingredients

1½cupsflour
1tspbaking soda
½tspsalt
¾cupsugar
1cupmashed bananas,(3 medium)
1large egg,room temperature
½cupvegetable oil
1tspvanilla extract
½cupsemi-sweet chocolate chips
¼cupmilk chocolate chips

Instructions

Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
Add dry ingredients and mix just until combined.
Pour into prepared muffin tin and bake for 18 to 20 minutes or until a toothpick comes out clean. Do not overbake.
Cool for 5 minutes in the pan before removing and cooling on a baking rack.
Serve and enjoy.

Recipe Notes

For mini-muffins, bake for 14 to 16 minutes.
For regular-sized muffins, bake for 18 to 20 minutes.
For jumbo-sized muffins, bake for 20 to 22 minutes.

Nutrition

Calories: 269.44kcal
Fat: 13.20g
Saturated Fat: 2.74g
Trans Fat: 0.08g
Monounsaturated Fat: 7.61g
Polyunsaturated Fat: 1.82g
Carbohydrates: 36.58g
Fiber: 1.46g
Sugar: 21.72g
Protein: 2.87g
Cholesterol: 16.20mg
Sodium: 169.72mg
Calcium: 13.53mg
Potassium: 116.68mg
Iron: 0.59mg
Vitamin A: 7.23µg
Vitamin C: 1.66mg

Have you tried this delicious Moist Banana Chocolate Chip Muffins Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section!