These fluffy apple pie muffins blend the comforting flavors of spiced apple pie with the convenience of a muffin. They offer a delightful fusion of cinnamon, nutmeg, and apples that will make your taste buds dance with joy.
Photos of Fluffy Apple Pie Muffins Recipe
Some ingredients in this recipe might not be staples in everyone's pantry. For instance, white whole wheat flour and almond milk might require a special trip to the supermarket. Additionally, fat-free apple yogurt and unsweetened applesauce might be less common, so be sure to check your local store's dairy and canned fruit sections.
Ingredients for Fluffy Apple Pie Muffins
white whole wheat flour: A healthier alternative to regular flour, providing more fiber.
ground cinnamon: Adds warm, sweet spice to the muffins.
ground nutmeg: Complements the cinnamon with a nutty, spicy flavor.
almond milk: A dairy-free milk alternative that keeps the muffins moist.
dark brown sugar: Adds rich sweetness and moisture.
fat-free apple yogurt: Infuses the muffins with apple flavor while keeping them light.
unsweetened applesauce: Adds natural sweetness and moisture without extra sugar.
granulated sugar: Balances the flavors with its sweetness.
eggs: Provide structure and leavening.
baking powder: Helps the muffins rise.
salt: Enhances the other flavors.
baking soda: Works with the baking powder for leavening.
chopped apple: Adds natural sweetness and texture to the muffins.
all-purpose flour: Used in the oat streusel topping for a crumbly texture.
old-fashioned rolled oats: Contributes to the crunchy topping.
unsalted butter: Adds richness to the streusel topping.
One reader, Jessie Squires says:
These fluffy apple pie muffins are a delight! The perfect blend of spices and apple chunks make each bite heavenly. The oat streusel topping adds a lovely crunch. A must-try for muffin lovers!
Essential Baking Techniques for Fluffy Muffins
How to prepare oat streusel topping: Mix the brown sugar, flour, oats, cinnamon, and butter together until the mixture resembles coarse crumbs. How to fold wet mixture into dry ingredients: Gently combine the wet ingredients with the dry ingredients, stirring until just combined to avoid overmixing. How to fold in apples: Carefully mix the chopped apples into the batter, ensuring they are evenly distributed without overmixing. How to bake with temperature adjustment: Start baking at a high temperature (425 degrees F) for 5 minutes, then reduce the oven temperature to 375 degrees F and continue baking until done.
How To Make Fluffy Apple Pie Muffins
Fill your stomach with these fluffy apple pie muffins! Enjoy these healthy whole wheat muffins made with fresh apples and a hint of spiced cinnamon.
Serves:
Ingredients
For Muffins:
- 3cupswhite whole wheat flour,spoon and leveled, or all-purpose flour
- 1½tspground cinnamon
- ½tspground nutmeg
- 1cupalmond milk,or soy or regular
- ½cuppacked dark brown sugar
- ¼cupfat free apple yogurt,plus 2 tbsp
- ¼cupunsweetened applesauce
- ¼cupgranulated sugar
- 2large eggs
- 3½tspbaking powder
- ½tspsalt
- ⅛tspBaking Soda
- 2cupschopped apple,cored, peeled (optional)
For Oat Streusel Topping:
- ¼cuppacked dark brown sugar
- 2tbspall-purpose flour,spoon and leveled
- 2tbspold-fashioned rolled oats
- ½tspground cinnamon
- 2tbspunsalted butter
Instructions
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Preheat oven to 425 degrees F. Spray muffin tin with nonstick spray. Set aside.
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Prepare oat streusel topping by mixing everything together until the mixture resembles coarse crumbs. Set aside.
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In a large bowl combine the flour, cinnamon, and nutmeg. Set aside.
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In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt, and baking soda.
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Gently fold the wet mixture into the flour, stirring until just combined. Do not overmix. Gently fold in the apples.
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Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin.
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Bake for about 5 minutes at 425 degrees F. Immediately reduce the oven temperature to 375 degrees F then bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
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Serve the muffins and enjoy!
Recipe Notes
If you have any leftover muffins, cover them tightly and store at room temperature for up to 5 days.
Nutrition
- Calories: 170.27kcal
- Fat: 2.99g
- Saturated Fat: 1.37g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.15g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 33.85g
- Fiber: 3.14g
- Sugar: 15.21g
- Protein: 4.25g
- Cholesterol: 27.56mg
- Sodium: 187.07mg
- Calcium: 133.29mg
- Potassium: 142.88mg
- Iron: 1.29mg
- Vitamin A: 23.67µg
- Vitamin C: 1.47mg
Crucial Technique for Achieving Fluffy Muffin Texture
To achieve perfectly fluffy muffins, ensure you do not overmix the batter. Overmixing can lead to dense and tough muffins. Gently fold the wet ingredients into the dry ingredients until just combined, and then carefully incorporate the chopped apples. This will help maintain the light and airy texture.
Time-Saving Tips for Making Fluffy Apple Pie Muffins
Prepare ingredients in advance: Measure and chop all ingredients like apples and flour the night before to save time in the morning.
Use pre-made streusel: Opt for a store-bought streusel topping to cut down on preparation time.
One-bowl method: Mix all wet ingredients in one bowl and all dry ingredients in another, then combine them quickly to minimize cleanup.
Preheat oven early: Start preheating your oven as soon as you begin gathering your ingredients.
Batch baking: Double the recipe and freeze extra muffins for a quick breakfast option later.
Substitute Ingredients For Fluffy Apple Pie Muffins Recipe
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour provides a similar texture and structure to the muffins.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices that complement apple flavors.
ground nutmeg - Substitute with ground allspice: Ground allspice has a similar warm, spicy flavor that pairs well with apples.
almond milk - Substitute with soy milk: Soy milk has a similar consistency and neutral flavor that works well in baking.
dark brown sugar - Substitute with light brown sugar: Light brown sugar has a similar molasses content and sweetness level.
fat free apple yogurt - Substitute with plain Greek yogurt: Plain Greek yogurt provides a similar creamy texture and tangy flavor.
unsweetened applesauce - Substitute with mashed banana: Mashed banana adds moisture and natural sweetness, similar to applesauce.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
large eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) provide a similar binding effect for a vegan option.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder.
salt - Substitute with sea salt: Sea salt provides a similar flavor and can be used in the same quantity.
baking soda - Substitute with additional baking powder: Use 3 times the amount of baking powder as a substitute for baking soda.
chopped apple - Substitute with chopped pear: Chopped pear has a similar texture and sweetness, making it a good alternative.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber.
old-fashioned rolled oats - Substitute with quick oats: Quick oats have a similar texture and can be used in the same quantity.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can be used in the same quantity.
Presentation Ideas for Fluffy Apple Pie Muffins
Use elegant muffin liners: Choose high-quality, decorative muffin liners to give the muffins a refined appearance.
Top with fresh apple slices: Garnish each muffin with a thin slice of apple before baking to add a touch of sophistication and visual appeal.
Drizzle with caramel sauce: After baking, lightly drizzle a homemade caramel sauce over the muffins for an added layer of flavor and elegance.
Serve on a wooden board: Present the muffins on a rustic wooden board to contrast the refined elements with a touch of natural charm.
Add a dusting of powdered sugar: Just before serving, lightly dust the muffins with powdered sugar to enhance their visual appeal and add a hint of sweetness.
Include a side of whipped cream: Serve the muffins with a small dollop of freshly whipped cream on the side, garnished with a mint leaf for a touch of color.
Use a tiered stand: Arrange the muffins on a tiered stand to create a visually striking presentation that elevates the overall dining experience.
Incorporate edible flowers: Garnish the serving platter with a few edible flowers to add a pop of color and a touch of elegance to the presentation.
Serve with a hot beverage: Pair the muffins with a pot of freshly brewed coffee or tea to complement the flavors and enhance the overall experience.
Highlight the streusel topping: Ensure the oat streusel topping is prominently visible on each muffin, showcasing the texture and adding a gourmet touch.
Essential Kitchen Tools for Making Muffins
Oven: Used to bake the muffins at the specified temperatures.
Muffin tin: Holds the muffin batter in individual portions for baking.
Nonstick spray: Prevents the muffins from sticking to the muffin tin.
Mixing bowl: Used to combine the dry ingredients.
Mixing bowl: Used to whisk together the wet ingredients.
Whisk: Helps to mix the wet ingredients thoroughly.
Spatula: Used to gently fold the wet mixture into the dry ingredients and to fold in the apples.
Measuring cups: Ensures accurate measurement of the flour, milk, yogurt, applesauce, and chopped apples.
Measuring spoons: Ensures accurate measurement of the cinnamon, nutmeg, baking powder, salt, and baking soda.
Knife: Used to chop the apples into small pieces.
Cutting board: Provides a surface to chop the apples.
Small bowl: Used to prepare the oat streusel topping.
Fork: Helps to mix the oat streusel topping until it resembles coarse crumbs.
Toothpick: Used to check if the muffins are baked through by inserting it into the center of a muffin.
Storage and Freezing Instructions for Fluffy Apple Pie Muffins
Here are the storing and freezing guidelines for fluffy apple pie muffins:
- Storing: Once the muffins have cooled completely, store them in an airtight container at room temperature for up to 3 days. To keep the muffins from getting soggy, place a paper towel at the bottom of the container to absorb any excess moisture.
- Freezing: If you want to freeze the muffins, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label the bag with the date and freeze for up to 2-3 months. When you're ready to enjoy a muffin, remove it from the freezer and let it thaw at room temperature for a few hours or microwave it for 20-30 seconds until warm.
- Reheating: To reheat a muffin, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through. If the muffin is frozen, let it thaw first before reheating.
- Tip: For an extra burst of flavor and texture, sprinkle some extra cinnamon or brown sugar on top of the muffins before reheating them in the oven. This will give them a delightful crunch and enhance the apple pie flavor.
How To Reheat Leftover Fluffy Apple Pie Muffins
The best way to reheat leftover fluffy apple pie muffins is to wrap them individually in aluminum foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they are heated through. This method helps to retain their moisture and keeps them from drying out.
Another option is to microwave the muffins on high power for 20-30 seconds, or until they are warm and soft. However, be careful not to overheat them, as this can cause them to become tough and rubbery. To prevent this, you can place a damp paper towel over the muffins before microwaving to help keep them moist.
If you want to crisp up the oat streusel topping on the muffins, you can place them under the broiler for a minute or two after reheating them in the oven or microwave. Just be sure to watch them closely so they don't burn.
For a quick and easy breakfast on the go, you can also reheat the apple pie muffins in a toaster oven. Simply cut them in half, place them cut-side up on the toaster oven tray, and toast for 2-3 minutes, or until they are heated through and slightly crispy on the edges.
If you have a few extra minutes, you can also reheat the muffins in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then place the muffins cut-side down in the skillet. Cook for 2-3 minutes, or until they are heated through and slightly crispy on the bottom.
Interesting Trivia About Apple Pie Muffins
A random fact about this recipe is that using apple yogurt and unsweetened applesauce not only adds moisture to the muffins, but also enhances the apple flavor, making them taste more like a traditional apple pie.
Is Making Fluffy Apple Pie Muffins at Home Cost-Effective?
This fluffy apple pie muffins recipe is quite cost-effective for a household. The use of white whole wheat flour, almond milk, and apples keeps the cost low while providing nutritious value. The ingredients are common and affordable, making it budget-friendly. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $10-$12.
Are Fluffy Apple Pie Muffins Healthy or Unhealthy?
The fluffy apple pie muffins recipe is a healthier take on traditional muffins, incorporating whole wheat flour, almond milk, and natural sweeteners like applesauce and yogurt. The use of whole wheat flour provides more fiber and nutrients compared to refined all-purpose flour. The recipe also uses a moderate amount of sugar, with a mix of brown sugar and granulated sugar, which is better than using only refined white sugar.
However, there are still some areas where the recipe could be improved to make it even healthier:
- Replace the all-purpose flour in the streusel topping with whole wheat flour or oats to increase the fiber content
- Reduce the amount of brown sugar in the muffin batter and streusel topping to lower the overall sugar content
- Use a low-fat or non-fat yogurt instead of fat-free apple yogurt to reduce the amount of added sugars
- Increase the amount of chopped apples to boost the fiber and natural sweetness of the muffins
- Consider adding some chopped nuts, such as walnuts or pecans, to the batter for healthy fats and extra protein
By making these small adjustments, you can enhance the nutritional value of the muffins while still maintaining their delicious apple pie flavor. The muffins will be more satisfying and provide a better balance of nutrients, making them a healthier choice for a breakfast or snack option.
Editor's Opinion on This Delightful Muffin Recipe
This recipe for fluffy apple pie muffins is a delightful fusion of wholesome ingredients and comforting flavors. The use of white whole wheat flour and almond milk adds a nutritious twist, while the combination of dark brown sugar, apple yogurt, and unsweetened applesauce ensures moistness and depth of flavor. The oat streusel topping provides a satisfying crunch, complementing the tender muffin base. Baking at a high temperature initially helps achieve a beautifully domed top. Overall, this recipe balances health and indulgence, making it a perfect treat for any time of day.
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Why trust this Fluffy Apple Pie Muffins Recipe:
This recipe for fluffy apple pie muffins is a must-try because it combines wholesome ingredients like white whole wheat flour and almond milk for a healthier twist. The addition of apple yogurt and unsweetened applesauce ensures a moist texture, while the oat streusel topping adds a delightful crunch. With a perfect balance of spices and sweetness, these muffins are not only delicious but also nutritious. Trust this recipe for a satisfying and guilt-free treat.
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