Name: Eggnog Doughnut Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; ¾ tsp salt; ½ tsp ground nutmeg; ½ tsp ground cinnamon; ⅔ cup sugar; ⅓ cup sugar; 6 tbsp butter; ¼ cup Vegetable Oil; 2 large eggs; 1 tsp vanilla extract; ½ tsp rum extract; 1 cup eggnog; For Glaze:; 2 cups sugar; ¼ tsp ground nutmeg; 4 tbsp eggnog; ¼ tsp rum extract

Indulge in the delightful flavors of these eggnog doughnut muffins, a perfect treat for the holiday season or any time you crave something sweet and comforting. With a soft, fluffy texture and a rich glaze, these muffins bring the warmth and spice of eggnog into every bite. Easy to make and sure to impress, they are ideal for breakfast, brunch, or dessert.

Photos of Eggnog Doughnut Muffins Recipe

When preparing this recipe, you might need to pick up a few specific items from the supermarket. Rum extract and eggnog are not always common pantry staples, so be sure to check your local grocery store or specialty food shop. These ingredients are crucial for achieving the authentic flavor profile of the muffins.

Ingredients For Eggnog Doughnut Muffins

All-purpose flour: Provides the structure for the muffins.

Baking powder: Helps the muffins rise and become fluffy.

Salt: Enhances the overall flavor by balancing sweetness.

Ground nutmeg: Adds a warm and slightly sweet spice to the muffins.

Ground cinnamon: Contributes a comforting spice that complements the eggnog.

Sugar: Sweetens the muffins and helps with browning.

Butter: Adds richness and moisture to the muffins.

Vegetable oil: Keeps the muffins tender and moist.

Eggs: Binds the ingredients together and adds richness.

Vanilla extract: Enhances the flavor with a sweet, aromatic note.

Rum extract: Provides a unique, deep flavor reminiscent of traditional eggnog.

Eggnog: Adds moisture and a rich, creamy flavor to the batter.

Powdered sugar: Used to make the sweet glaze for the muffins.

One reader, Goober Hamm says:

These eggnog doughnut muffins are a holiday delight! The flavors of nutmeg and cinnamon blend perfectly with the eggnog, creating a festive treat. The glaze adds the perfect touch of sweetness. Easy to make and absolutely delicious!

Goober Hamm

Techniques Required for Making Eggnog Doughnut Muffins

How to preheat an oven: Set the oven to the specified temperature (400 degrees F in this case) and allow it to reach that temperature before placing any items inside. How to whisk dry ingredients: Use a whisk to combine the flour, baking powder, salt, nutmeg, and cinnamon until they are evenly distributed. How to use an electric stand mixer: Fit the mixer with the paddle attachment and use it to blend ingredients at various speeds as directed. How to cream butter and sugar: Beat the butter and sugars together until the mixture is pale and fluffy, which incorporates air and helps with the texture of the muffins. How to fold ingredients: Gently combine ingredients using a rubber spatula, turning the mixture over on itself to avoid deflating it. How to divide batter among muffin cups: Use a spoon or scoop to evenly distribute the batter into paper-lined muffin cups, filling each to about one-third full. How to test for doneness: Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done. How to cool muffins on a wire rack: Transfer the muffins from the tin to a wire rack to cool, which allows air to circulate and prevents them from becoming soggy. How to make a glaze: Whisk together powdered sugar, nutmeg, eggnog, and rum extract until smooth, adjusting the consistency as needed. How to dip muffins in glaze: Submerge the tops of the warm muffins into the glaze, allowing excess to drip off before setting them back on the cooling rack.

How To Make Eggnog Doughnut Muffins

Make the perfect holiday treat with these eggnog doughnut muffins. Soft and fluffy muffins are infused with holiday spices and covered in a sweet glaze.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

3cupsall-purpose flour
1tbspbaking powder
¾tspsalt
½tspground nutmeg
½tspground cinnamon
⅔cupsugargranulated
⅓cupsugarpacked light-brown
6tbspbutterunsalted, softened
¼cupvegetable oil
2largeeggs
1tspvanilla extract
½tsprum extract
1cupeggnog+ 2 tbsp, not light

For Glaze:

2cupssugarpowdered
¼tspground nutmeg
4tbspeggnog
¼tsprum extract

Instructions

Preheat oven to 400 degrees F. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together granulated sugar, brown sugar, butter and 1 tablespoon of the vegetable oil on medium-high speed until pale and fluffy.
Blend in remaining vegetable oil.
Mix in eggs one at a time, blending just until combined after each addition. Add in vanilla and rum extract with the second egg.
Add ⅓ of the flour mixture and using a rubber spatula, fold into batter just until nearly combined.
Add ½ of the eggnog and fold just until nearly combined, then repeat the process once more.
End by adding in the last ⅓ of the flour mixture and folding just until combined to create a thick batter.
Divide batter among 12 paper-lined muffin cups, filling each cup at about ⅓.
Bake in preheated oven for 18 for 21 minutes or until a toothpick inserted into the center of muffin comes out clean.
Allow to cool in muffin tin for several minutes then transfer to a wire cooling rack.
Cool for 10 minutes, then dip into the glaze while still warm.
Return to cooling rack and allow the glaze to set at room temperature. Store in an airtight container.

Glaze:

In a mixing bowl, whisk together powdered sugar and ¼ teaspoon nutmeg.
Add in 3 tablespoons of eggnog and rum extract. Whisk to combine.
Mix in an additional tablespoon of eggnog as needed.

Nutrition

Calories: 437.86kcal
Fat: 12.68g
Saturated Fat: 4.98g
Trans Fat: 0.27g
Monounsaturated Fat: 5.53g
Polyunsaturated Fat: 1.36g
Carbohydrates: 76.51g
Fiber: 0.93g
Sugar: 52.20g
Protein: 5.55g
Cholesterol: 61.88mg
Sodium: 264.21mg
Calcium: 132.11mg
Potassium: 92.86mg
Iron: 1.82mg
Vitamin A: 77.53µg
Vitamin C: 0.41mg

Crucial Technique Tip for Perfect Eggnog Doughnut Muffins

To ensure your muffins have a light and fluffy texture, make sure not to overmix the batter when incorporating the flour mixture and eggnog. Gently fold the ingredients just until combined to avoid developing too much gluten, which can make the muffins dense.

Time-Saving Tips for Making This Recipe

Pre-measure ingredients: Measure out all ingredients like flour, sugar, and spices before starting to streamline the process.

Use room temperature butter: Softened butter mixes more easily, saving time on creaming with sugar.

One-bowl method: Combine dry ingredients in one bowl and wet ingredients in another, then mix together to reduce cleanup time.

Muffin liners: Use paper liners in the muffin tin to avoid greasing and make cleanup faster.

Quick cooling: Place muffins on a wire rack immediately after baking to speed up cooling before glazing.

Substitute Ingredients For Eggnog Doughnut Muffins Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder needed.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
ground nutmeg - Substitute with ground allspice: Allspice has a similar warm flavor profile and can be used in equal amounts.
ground cinnamon - Substitute with ground cardamom: Cardamom offers a unique, aromatic flavor that complements baked goods well.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
butter - Substitute with coconut oil: Coconut oil is a plant-based alternative that provides a similar texture and moisture.
vegetable oil - Substitute with applesauce: Applesauce can reduce the fat content and add natural sweetness and moisture.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this is a vegan alternative that binds ingredients similarly.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
rum extract - Substitute with vanilla extract: Vanilla extract can provide a similar depth of flavor without the rum notes.
eggnog - Substitute with milk and nutmeg: Use 1 cup milk with a pinch of nutmeg to mimic the flavor of eggnog.
sugar (for glaze) - Substitute with powdered sugar: Powdered sugar dissolves more easily and creates a smoother glaze.
ground nutmeg (for glaze) - Substitute with ground cloves: Ground cloves offer a warm, spicy flavor that complements sweet glazes.
eggnog (for glaze) - Substitute with heavy cream and nutmeg: Use 4 tbsp heavy cream with a pinch of nutmeg to replicate the richness of eggnog.
rum extract (for glaze) - Substitute with maple extract: Maple extract provides a sweet, rich flavor that pairs well with the other ingredients.

Presenting Eggnog Doughnut Muffins for Maximum Appeal

Serve smaller portion sizes: Present the eggnog doughnut muffins in elegant, bite-sized portions to highlight their delicate flavors and textures.
Use decoration: Garnish each muffin with a light dusting of ground nutmeg and a small edible gold leaf to add a touch of luxury and visual appeal.
Elegant plating: Place each muffin on a pristine white plate, accompanied by a small dollop of whipped cream infused with vanilla extract and rum extract.
Add a sauce: Drizzle a thin line of eggnog glaze artistically around the muffin on the plate to enhance both presentation and flavor.
Incorporate texture: Add a sprinkle of finely chopped, toasted pecans or walnuts around the muffin for a contrasting crunch.
Highlight the glaze: Ensure the eggnog glaze is smooth and glossy, allowing it to set perfectly on the muffin for an appealing finish.
Use fresh elements: Add a small sprig of fresh mint or a few cranberries to the plate for a pop of color and freshness.
Create height: Stack two mini muffins slightly off-center to create an interesting visual height on the plate.
Balance flavors: Serve with a small shot glass of chilled eggnog on the side to complement the flavors of the muffin.
Attention to detail: Ensure each muffin is uniformly sized and perfectly baked, with a consistent golden-brown color and a moist, tender crumb.

Essential Tools for Making Eggnog Doughnut Muffins

Oven: Preheat to 400 degrees F to bake the muffins.
Mixing bowl: Whisk together the dry ingredients like flour, baking powder, salt, nutmeg, and cinnamon.
Electric stand mixer: Fitted with the paddle attachment, used to whip together the sugars, butter, and vegetable oil.
Paddle attachment: Used with the electric stand mixer to blend ingredients until pale and fluffy.
Rubber spatula: Fold the flour mixture and eggnog into the batter gently.
Muffin tin: Holds the paper-lined muffin cups for baking.
Paper-lined muffin cups: Used to divide and hold the batter in the muffin tin.
Toothpick: Insert into the center of a muffin to check for doneness.
Wire cooling rack: Transfer the muffins to cool after baking.
Mixing bowl: Whisk together the powdered sugar and nutmeg for the glaze.
Whisk: Combine the powdered sugar, nutmeg, eggnog, and rum extract for the glaze.
Airtight container: Store the glazed muffins to keep them fresh.

Storing and Freezing Eggnog Doughnut Muffins

Allow the eggnog doughnut muffins to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days.
For longer storage, place the cooled muffins in a freezer-safe container or bag, separating each layer with parchment paper to prevent sticking. Freeze for up to 2 months.
To thaw frozen eggnog doughnut muffins, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach the desired temperature.
If you prefer warm muffins, you can reheat them in the microwave for 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-7 minutes.
For optimal freshness, consider glazing the muffins just before serving, especially if you plan to freeze them. This will ensure that the glaze doesn't absorb into the muffins during storage, maintaining their texture and appearance.

How To Reheat Leftover Eggnog Doughnut Muffins

To reheat leftover eggnog doughnut muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and slightly crispy on the outside. This method will help restore the texture and flavor of the muffins, making them taste almost as good as when they were freshly baked.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffins directly on the rack. Heat for 3-5 minutes, or until they are warmed to your liking. This method is quick and convenient, especially if you only need to reheat a few muffins at a time.
For a quicker reheating method, you can use a microwave. Place the eggnog doughnut muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin is not warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. However, keep in mind that microwaving may cause the muffin to become slightly soggy, so it's best to consume it immediately after reheating.
If you want to add a touch of extra indulgence to your reheated eggnog doughnut muffins, consider slicing them in half and toasting them in a skillet with a small amount of butter. This will create a crispy, golden-brown surface and a warm, soft interior. Heat the muffin halves for 1-2 minutes on each side over medium heat, then serve them warm with a sprinkle of cinnamon or a drizzle of eggnog glaze.

Interesting Trivia About Eggnog Doughnut Muffins

A fun fact about this eggnog doughnut muffins recipe is that it combines the festive flavors of eggnog and rum extract to create a unique holiday treat. The glaze adds an extra layer of sweetness and spice, making these muffins perfect for holiday gatherings or as a special breakfast treat.

Is Making Eggnog Doughnut Muffins at Home Cost-Effective?

The eggnog doughnut muffins recipe is relatively cost-effective for a household. With basic pantry staples like flour, sugar, and butter, and seasonal ingredients like eggnog, the overall cost is manageable. The approximate cost for a household of 4 people is around $10-$12 USD, considering you might already have some ingredients on hand. The overall verdict rating for this recipe is a solid 8 out of 10, balancing affordability with delightful holiday flavors.

Are Eggnog Doughnut Muffins Healthy or Unhealthy?

This eggnog doughnut muffin recipe, while undeniably delicious, is not particularly healthy. The recipe is high in sugar, with a total of 2 ⅔ cups of sugar used in the muffins and glaze combined. It also contains a significant amount of butter and oil, which are high in saturated and unsaturated fats, respectively. The use of all-purpose flour means the muffins are made with refined carbohydrates, which have been stripped of their fiber and nutrients. Additionally, the recipe contains minimal fiber, vitamins, or minerals that would contribute to a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the overall sugar content by cutting back on the amount used in both the muffins and the glaze
Replace some or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
Swap out some of the butter for Greek yogurt or applesauce to reduce the saturated fat content while maintaining moisture
Include a handful of chopped nuts, such as walnuts or pecans, to add healthy fats, fiber, and protein
Incorporate some grated zucchini or carrots into the batter to boost the vegetable content and add moisture without relying on additional oil or butter

Editor's Opinion on Eggnog Doughnut Muffins

This eggnog doughnut muffin recipe is a delightful fusion of holiday flavors and classic comfort. The combination of nutmeg, cinnamon, and rum extract with the richness of eggnog creates a festive and aromatic treat. The method ensures a tender crumb, and the glaze adds a perfect sweet finish. However, consider reducing the sugar in the glaze if you prefer a less sweet option. Overall, it's a well-balanced recipe that captures the essence of the season, making it a perfect addition to your holiday baking repertoire.

Enhance Your Eggnog Doughnut Muffins Recipe with These Unique Side Dishes:

Cinnamon-Spiced Apple Compote: Cinnamon-Spiced Apple Compote: Imagine the warm, sweet embrace of apples cooked to perfection with a hint of cinnamon. This delightful side dish adds a fruity contrast to the rich flavors of the eggnog doughnut muffins, making each bite a harmonious blend of textures and tastes.

Maple-Glazed Bacon Strips: Maple-Glazed Bacon Strips: Picture crispy bacon strips, lovingly coated in a luscious maple syrup glaze. The salty-sweet combination will elevate your breakfast experience, providing a savory counterpoint to the sweet, spiced muffins.

Vanilla Bean Whipped Cream: Vanilla Bean Whipped Cream: Envision a cloud of whipped cream, delicately infused with vanilla bean. This airy topping adds a luxurious touch to your muffins, enhancing their flavor profile with a creamy, dreamy finish.

Roasted Pears with Honey and Thyme: Roasted Pears with Honey and Thyme: Think of tender pears roasted to caramelized perfection, drizzled with honey and sprinkled with fresh thyme. This sophisticated side dish brings a touch of elegance and a burst of natural sweetness to your muffin indulgence.

Spiced Hot Chocolate: Spiced Hot Chocolate: Envision a steaming mug of rich hot chocolate, infused with a blend of warming spices like cinnamon and nutmeg. This comforting beverage pairs beautifully with the muffins, creating a cozy, indulgent treat perfect for any chilly morning.

Similar Recipes to Eggnog Doughnut Muffins

Cinnamon Sugar Doughnut Muffins: Imagine the delightful crunch of cinnamon sugar on the outside, with a soft, fluffy interior. These muffins are a perfect morning treat or an afternoon pick-me-up. The cinnamon and sugar coating gives them that classic doughnut flavor, but without the frying!

Pumpkin Spice Doughnut Muffins: Embrace the flavors of fall with these pumpkin spice doughnut muffins. Infused with pumpkin puree and a blend of warm spices, these muffins are moist and flavorful. Perfect for a cozy breakfast or a festive dessert.

Apple Cider Doughnut Muffins: These muffins capture the essence of a crisp autumn day. Made with apple cider and a hint of cinnamon, they offer a sweet and slightly tangy flavor. The apple cider glaze adds an extra layer of deliciousness.

Maple Glazed Doughnut Muffins: For those who love the rich, sweet flavor of maple syrup, these doughnut muffins are a must-try. The maple syrup glaze seeps into the muffins, making them incredibly moist and flavorful. Perfect for a weekend brunch or a special treat.

Lemon Poppy Seed Doughnut Muffins: Bright and zesty, these muffins are a refreshing twist on the classic doughnut muffin. The lemon zest and poppy seeds add a delightful crunch and a burst of citrus flavor. Ideal for a light breakfast or a sunny afternoon snack.

Appetizers and Main Courses That Complement Eggnog Doughnut Muffins

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while a sprinkle of Parmesan cheese brings a touch of umami. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Crisp toasted baguette slices serve as the perfect canvas for a vibrant topping of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a dash of balsamic vinegar elevate the flavors, making each bite a harmonious blend of freshness and zest. This appetizer is not only delicious but also visually appealing, adding a touch of elegance to your spread.

Main Courses:

Chicken Marsala: Transform your dinner table with Chicken Marsala. This classic Italian-American dish features tender chicken breasts sautéed to perfection and smothered in a rich, creamy mushroom sauce. The Marsala wine adds a depth of flavor that pairs beautifully with the earthy mushrooms and savory herbs. Serve it over a bed of buttery mashed potatoes or al dente pasta to soak up every drop of the luscious sauce. Garnish with a sprinkle of fresh parsley for a pop of color and freshness.

Beef Wellington: Impress your guests with the show-stopping Beef Wellington. This luxurious dish features a succulent beef tenderloin encased in a golden puff pastry, with a layer of savory mushroom duxelles and prosciutto adding an extra dimension of flavor. The pastry bakes to a perfect crisp, sealing in the juicy beef and creating a stunning presentation. Serve slices of this masterpiece with a side of roasted vegetables and a drizzle of red wine reduction for an unforgettable dining experience.

Why trust this Eggnog Doughnut Muffins Recipe:

This eggnog doughnut muffins recipe is a delightful fusion of holiday flavors and classic baked goods. With a perfect balance of nutmeg, cinnamon, and eggnog, each bite offers a warm, festive taste. The detailed instructions ensure a foolproof baking experience, making it easy for both novice and experienced bakers to achieve delicious results. The glaze adds a sweet, finishing touch that elevates these muffins to a new level of indulgence. Trust this recipe for a holiday treat that will impress your family and friends.

Share your thoughts and experiences with the Eggnog Doughnut Muffins recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!

FAQ:

How do I store the eggnog doughnut muffins?

I store them in an airtight container at room temperature. They stay fresh for a couple of days, but if you want to keep them longer, you can refrigerate them.

Can I use a different type of flour?

I usually stick with all-purpose flour for this recipe because it gives the best texture. However, you could try using a gluten-free flour blend if you need a gluten-free option. Just keep in mind that the texture might be a bit different.

Can I skip the rum extract?

Yes, you can skip the rum extract if you prefer. The muffins will still taste delicious with just the vanilla extract. If you want a little extra flavor, you could add a bit more vanilla extract instead.

What can I use instead of eggnog?

If you don't have eggnog or don't like it, you can use milk or a milk substitute like almond milk. The flavor will be different, but the muffins will still turn out great.

How do I know when the muffins are done baking?

I usually check by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they're done. You can also gently press the top of a muffin; if it springs back, they're ready.