Name: Easy Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 36
Cuisine: American
Ingredients: 3 cups flour; 3½ cups sugar; 1 tsp Cinnamon; 1 tsp salt; 1 tsp Baking Soda; ½ tsp ground cloves; 1 tsp pumpkin pie spice; 29 oz canned pumpkin; 3 eggs; 1 cup sour cream

These easy pumpkin muffins are a delightful treat that captures the essence of autumn. With a perfect blend of spices and pumpkin flavor, they are moist, flavorful, and perfect for any time of the day.

Photos of Easy Pumpkin Muffins Recipe

If you're planning a trip to the supermarket, make sure to grab a can of canned pumpkin, which might not typically be in your pantry. Additionally, pumpkin pie spice and ground cloves are specialty spices that you might need to purchase if they are not already in your spice rack.

Ingredients For Easy Pumpkin Muffins

flour: This provides the base and structure for the muffins.

sugar: Adds sweetness and helps create a tender crumb.

cinnamon: A warm spice that pairs perfectly with pumpkin.

salt: Enhances the flavors of the other ingredients.

baking soda: Helps the muffins rise and become fluffy.

ground cloves: Adds a deep, rich spice note.

pumpkin pie spice: A blend of spices that enhances the pumpkin flavor.

canned pumpkin: The star ingredient that adds moisture and flavor.

eggs: Helps bind the ingredients together and adds moisture.

sour cream: Adds richness and keeps the muffins moist.

One reader, Amos Kerr says:

These easy pumpkin muffins are fantastic! The blend of spices is perfect, and they come out moist and delicious every time. My family loves them, and they make the house smell amazing. Perfect for fall!

Amos Kerr

Techniques Required for Making Pumpkin Muffins

How to preheat the oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the temperature before baking. How to mix dry ingredients: Use a whisk to combine flour, sugar, cinnamon, salt, baking soda, ground cloves, and pumpkin pie spice in a large bowl until evenly distributed. How to combine wet ingredients: In a separate bowl, mix canned pumpkin, eggs, and sour cream until smooth. How to combine wet and dry ingredients: Gradually add the wet mixture to the dry mixture, stirring with a spatula until just combined. Avoid overmixing. How to grease muffin trays: Use a small amount of butter or oil to coat the muffin trays, or use paper liners to prevent sticking. How to test for doneness: Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.

How To Make Easy Pumpkin Muffins

Make the perfect fall treat with these easy to make pumpkin muffins. You get rich, moist, and chewy muffins that are great for breakfast or dessert.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

3cupsflour
3½cupssugar
1tspcinnamon
1tspsalt
1tspbaking soda
½tspground cloves
1tsppumpkin pie spice
29ozcanned pumpkin
3eggs
1cupsour cream

Instructions

Preheat oven to 350 degrees F.
In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice
In a separate bowl, combine the wet ingredients: canned pumpkin, eggs, sour cream
Combine the wet and the dry, use a spatula to stir it all together, stir until just combined.
Grease 3 muffin trays, or use liners, and fill ¾ the way full.
Bake for 40 to 50 minutes, until inserted toothpick comes out clean
Let cool, and enjoy!

Nutrition

Calories: 138.81kcal
Fat: 1.78g
Saturated Fat: 0.90g
Trans Fat: 0.00g
Monounsaturated Fat: 0.47g
Polyunsaturated Fat: 0.17g
Carbohydrates: 29.56g
Fiber: 1.00g
Sugar: 20.39g
Protein: 1.92g
Cholesterol: 16.65mg
Sodium: 109.30mg
Calcium: 18.00mg
Potassium: 73.47mg
Iron: 0.54mg
Vitamin A: 194.67µg
Vitamin C: 1.03mg

Technique Tip for Making Perfect Pumpkin Muffins

When combining the wet ingredients with the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough muffins. Stir until just combined to ensure a light and fluffy texture.

Time-Saving Tips for Making Pumpkin Muffins

Pre-measure ingredients: Measure out all dry ingredients and wet ingredients before starting. This will streamline the mixing process.

Use a stand mixer: If you have a stand mixer, use it to combine the wet and dry ingredients quickly and efficiently.

Opt for liners: Using muffin liners instead of greasing the trays saves time on cleanup.

Batch baking: Bake all three trays at once if your oven allows. This reduces overall baking time.

Cool on racks: Transfer muffins to cooling racks immediately to speed up the cooling process.

Substitute Ingredients For Easy Pumpkin Muffins Recipe

flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce other liquids slightly.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor similar to cinnamon, though slightly more pungent.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral profile.
baking soda - Substitute with baking powder: Use three times the amount of baking powder, but be aware it may slightly alter the texture.
ground cloves - Substitute with allspice: Allspice has a similar warm, spicy flavor and can be used in equal amounts.
pumpkin pie spice - Substitute with ginger: Ginger adds a warm, spicy kick and can complement the other spices well.
canned pumpkin - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a good alternative.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture, with added protein.

Best Way to Present These Delightful Pumpkin Muffins

Use high-quality ingredients: Ensure that all flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice, canned pumpkin, eggs, and sour cream are of the finest quality to enhance the flavor and texture of the muffins.
Create uniform muffin sizes: Use an ice cream scoop or a measuring cup to ensure each muffin is filled to exactly ¾ full, promoting even baking and a professional appearance.
Add a decorative topping: Before baking, sprinkle a light dusting of cinnamon sugar or place a single pumpkin seed on top of each muffin for a visually appealing finish.
Use elegant liners: Opt for high-quality, decorative muffin liners that complement the autumnal theme, adding a touch of sophistication to the presentation.
Serve on a stylish platter: Arrange the muffins on a sleek, modern platter or a rustic wooden board to create a striking contrast with the warm, earthy tones of the muffins.
Garnish with fresh elements: Add a few sprigs of fresh rosemary or thyme around the platter to introduce a pop of green and a hint of freshness.
Pair with a complementary beverage: Serve the muffins with a small glass of spiced apple cider or a cup of chai tea to enhance the overall tasting experience.
Highlight the texture: Slice one muffin in half and display it prominently on the platter to showcase the moist, tender crumb and the rich, vibrant color of the pumpkin.
Use a clean, minimalist backdrop: Present the platter on a clean, white tablecloth or a simple wooden surface to keep the focus on the muffins and their intricate details.
Incorporate seasonal decor: Add a few small pumpkins or gourds around the serving area to create a cohesive, seasonal theme that enhances the visual appeal of the presentation.

Essential Tools for Making Pumpkin Muffins

Oven: Preheat to 350 degrees F to bake the muffins.
Large bowl: Mix all the dry ingredients together with a whisk.
Whisk: Combine the dry ingredients thoroughly.
Separate bowl: Combine the wet ingredients.
Spatula: Stir the wet and dry ingredients together until just combined.
Muffin trays: Hold the muffin batter for baking.
Muffin liners: Optional, to line the muffin trays for easier removal and cleanup.
Toothpick: Check for doneness by inserting into the center of a muffin.
Cooling rack: Allow the muffins to cool after baking.

How To Store and Freeze Pumpkin Muffins

Allow the pumpkin muffins to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticky.
To store the muffins at room temperature, place them in an airtight container or resealable plastic bag. They will stay fresh for up to 3-4 days.
If you want to keep the muffins fresh for a longer period, you can store them in the refrigerator. Place them in an airtight container or wrap them individually in plastic wrap before refrigerating. They will stay fresh for up to a week.
To freeze the pumpkin muffins, follow these steps:
1. Wrap each muffin individually in plastic wrap or aluminum foil, making sure to cover them tightly.
2. Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible.
3. Label the container or bag with the date and contents.
4. Freeze the muffins for up to 2-3 months.
To thaw frozen pumpkin muffins, remove them from the freezer and let them defrost at room temperature for a few hours or overnight in the refrigerator. You can also microwave individual muffins for 20-30 seconds to warm them up before serving.
If you find that the muffins have become slightly dry after storing or freezing, you can refresh them by warming them up in the microwave for a few seconds or in the oven at a low temperature (around 300°F or 150°C) for a few minutes.

How To Reheat Leftover Pumpkin Muffins

Reheat in the oven: preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. This method helps to retain the muffins' moisture and keeps them from drying out.
Microwave reheating: place the muffins on a microwave-safe plate and heat them on high power for 15-30 seconds, depending on the strength of your microwave. If the muffins are not heated to your liking, continue to heat them in 10-second intervals until they reach the desired temperature. Be careful not to overheat, as this can cause the muffins to become tough or rubbery.
Toaster oven method: cut the muffins in half and place them cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until they are heated through and slightly crispy on the edges. This method works well for muffins that have become a bit stale, as it helps to restore their texture.
Stovetop steaming: place the muffins in a steamer basket over a pot of simmering water. Cover the pot and steam for 3-5 minutes, or until the muffins are heated through. This gentle reheating method helps to maintain the muffins' soft, moist texture.
Air fryer reheating: preheat your air fryer to 350°F (175°C). Place the muffins in the air fryer basket, ensuring they are not overcrowded. Heat for 2-3 minutes, or until warmed through. This method is quick and helps to restore some of the muffins' original crispness.

Random Fact About Pumpkin Muffins

A random fact about this pumpkin muffins recipe is that using sour cream in the batter helps to keep the muffins moist and tender, providing a rich texture that complements the pumpkin flavor.

Is This Pumpkin Muffin Recipe Economical for Home Cooking?

This pumpkin muffin recipe is quite cost-effective for a household. The main ingredients like canned pumpkin, flour, and sugar are relatively inexpensive and can be found in bulk. The use of sour cream and eggs adds a bit to the cost but not significantly. Overall, the approximate cost for a household of 4 people is around $10-$12. Given the yield and the delightful taste, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are These Pumpkin Muffins Healthy or Unhealthy?

This pumpkin muffin recipe, while undeniably delicious, is not particularly healthy. The high sugar content (3½ cups) and the use of refined flour are the main culprits. The recipe also lacks fiber-rich ingredients, which could help balance the sugar and provide additional nutrients.

However, there are some redeeming qualities:

Pumpkin is a nutrient-dense ingredient, providing vitamin A, potassium, and antioxidants
Eggs offer protein and healthy fats
Cinnamon and cloves have anti-inflammatory properties

To make this recipe healthier, consider the following modifications:

Reduce the sugar by at least half and replace it with a natural sweetener like maple syrup or honey
Swap half of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
Include healthy add-ins like chopped nuts, seeds, or dried fruit for extra texture and nutrition
Replace the sour cream with Greek yogurt for a protein boost and reduced fat content
Experiment with using applesauce or mashed bananas in place of some of the oil or eggs to reduce the overall fat content

By incorporating these changes, you can transform this indulgent treat into a more balanced and nourishing snack that still satisfies your pumpkin spice cravings.

Editor's Thoughts on This Pumpkin Muffin Recipe

This pumpkin muffin recipe is straightforward and perfect for fall baking. The combination of spices like cinnamon, cloves, and pumpkin pie spice will create a warm, aromatic flavor. Using sour cream adds a moist, tender crumb to the muffins. However, the sugar content is quite high; you might consider reducing it slightly to balance sweetness. Baking for 40 to 50 minutes seems long for muffins; start checking at 25-30 minutes to avoid overbaking. Overall, it's a solid recipe that promises delicious, spiced pumpkin muffins.

Enhance Your Easy Pumpkin Muffins Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the velvety texture of butternut squash mingling with a hint of nutmeg and cinnamon. This cozy soup will perfectly complement the warm, spiced flavors of your pumpkin muffins.

Apple and Walnut Salad: Apple and Walnut Salad: Crisp apples and crunchy walnuts tossed with a light honey vinaigrette. The freshness of the fruits and the nutty crunch will add a delightful contrast to the soft, moist texture of your muffins.

Maple-Glazed Bacon: Maple-Glazed Bacon: Sweet and savory bacon strips glazed with maple syrup. The smoky, caramelized flavor will create a mouthwatering pairing with the spiced pumpkin goodness of your dessert.

Cranberry Orange Compote: Cranberry Orange Compote: Tart cranberries and zesty oranges cooked down to a luscious compote. This vibrant, fruity side will add a burst of color and a tangy twist to your pumpkin muffins.

Spiced Chai Latte: Spiced Chai Latte: A warm, aromatic chai latte infused with cardamom, ginger, and cinnamon. This comforting beverage will enhance the autumnal flavors of your muffins, making for a perfect cozy treat.

Other Alternative Recipes Similar to Pumpkin Muffins

Pumpkin Spice Bread: If you loved the pumpkin muffins, you'll adore this pumpkin spice bread. It's moist, flavorful, and perfect for any dessert table. Plus, it makes your kitchen smell like autumn!

Apple Cinnamon Muffins: For a delightful twist, try apple cinnamon muffins. The combination of apples and cinnamon creates a warm, comforting treat that's perfect for breakfast or dessert.

Banana Nut Muffins: These banana nut muffins are a classic favorite. The bananas add natural sweetness, while the nuts provide a satisfying crunch. Ideal for a quick snack or a cozy dessert.

Carrot Cake Muffins: Packed with carrots and spices, these carrot cake muffins are a healthier yet delicious option. They’re perfect for those who love a bit of vegetable goodness in their desserts.

Zucchini Bread: Don't underestimate the power of zucchini in desserts. This zucchini bread is incredibly moist and subtly sweet, making it a great way to sneak some vegetables into your diet.

Suggested Appetizers and Main Courses to Complement Pumpkin Muffins

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a creamy and flavorful bite-sized treat. The cream cheese adds a rich texture, while the garlic and herbs provide a burst of flavor. These Stuffed Mushrooms are perfect for any gathering, offering a sophisticated yet simple appetizer that will impress your guests.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Start with slices of toasted baguette, then top them with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The toasted baguette provides a crunchy base, while the tomatoes and basil add a fresh and vibrant flavor. The garlic gives it a slight kick, and the balsamic glaze adds a touch of sweetness. This Bruschetta is a perfect way to start any meal, offering a burst of fresh flavors in every bite.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and the aromatic touch of herbs. Marinate the chicken in a mixture of fresh lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that’s sure to please. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is cooked through. Top with a sprinkle of cheese and fresh herbs for added flavor. This dish is perfect for a family dinner or a meal prep option, offering a balanced combination of protein, carbs, and vegetables.

Why trust this Easy Pumpkin Muffins Recipe:

This recipe is a must-try because it combines the rich flavor of canned pumpkin with the perfect blend of spices. The use of sour cream ensures that the muffins are incredibly moist and tender. With simple, easy-to-follow instructions, even novice bakers can achieve bakery-quality results. Plus, the aroma of cinnamon and pumpkin pie spice filling your kitchen is simply irresistible. Trust this recipe for a delightful treat that captures the essence of fall.

Share your thoughts on this easy pumpkin muffins recipe in the Recipe Sharing forum and let us know how your batch turned out!

FAQ:

How can I make these muffins healthier?

You can swap out some of the sugar for a natural sweetener like honey or maple syrup. Also, consider using whole wheat flour instead of all-purpose flour for added fiber.

Can I use fresh pumpkin instead of canned pumpkin?

Absolutely! Just make sure to cook and puree the fresh pumpkin until it's smooth. You'll need about 3½ cups of fresh pumpkin puree to replace the canned pumpkin.

How do I store these muffins?

Once the muffins are completely cool, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Feel free to fold in about a cup of your favorite mix-ins like chopped nuts, chocolate chips, or dried fruit right before you fill the muffin trays.

What can I use instead of sour cream?

You can substitute sour cream with plain Greek yogurt or even buttermilk. Both will give you that same tangy flavor and moist texture.