Name: Easy Beer Bread Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 cups bisquick; ¼ cup sugar; ½ tsp salt; 12 oz beer; 2 tbsp butter

If you're in the mood for a quick and savory baked treat, these beer bread muffins are the perfect solution. They're easy to prepare and deliver a deliciously dense and flavorful bite, making them an ideal companion to soups, stews, or just as a standalone snack.

easy beer bread muffins with baking mix recipe

Photos of Easy Beer Bread Muffins Recipe

The ingredients for this recipe are quite straightforward. The one item you may not always have at home is Bisquick, which is a pre-mixed baking mix. If you don't have it, you can find it in the baking aisle of your supermarket. All other ingredients like beer and butter are common and widely available.

Ingredients for Easy Beer Bread Muffins

Bisquick: A pre-mixed baking mix that simplifies the baking process by combining flour, baking powder, and other ingredients.

Sugar: Adds a hint of sweetness to balance the savory flavor of the beer.

Salt: Enhances the overall flavor of the muffins.

Beer: Provides the liquid base and imparts a unique flavor and leavening properties.

Butter: Used to brush the tops of the muffins, adding a rich, buttery finish.

One reader, Adelaida Underhill says:

These easy beer bread muffins are fantastic! They’re quick to make and have a delightful, slightly sweet flavor. The texture is perfect—crispy on the outside and soft inside. Perfect for a cozy dinner or a quick snack. Highly recommend!

Adelaida Underhill

Techniques Required for Making Beer Bread Muffins

How to preheat the oven: Set your oven to 375 degrees Fahrenheit and allow it to reach the desired temperature before placing the muffin tin inside. How to use a stand mixer: Attach the mixing bowl and appropriate mixing attachment, then combine the Bisquick, sugar, salt, and beer until just combined. How to spray a muffin tin: Use baking spray to coat the inside of each muffin cup to prevent sticking. How to scoop batter: Use a spoon or ice cream scoop to evenly distribute the batter into the muffin tins. How to brush with melted butter: Melt the butter in a microwave or on the stove, then use a pastry brush to apply it to the tops of the muffins after the initial baking period.

How To Make Easy Beer Bread Muffins

Take the ready-made Bisquick mix and add beer and butter for flavorful 5-ingredient beer bread muffins with a strong taste and rich, sweet undertones.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4cupsbisquick
¼cupsugar
½tspsalt
12ozbeer,not strong flavored
2tbspbutter,melted

Instructions

Preheat oven to 375 degrees F and spray a muffin tin with baking spray.
In your stand mixer, combine the Bisquick, sugar, salt, and beer, until just combined.
Let sit for five minutes.
Scoop the batter into the muffin tins.
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition

Calories: 205.82kcal
Fat: 2.62g
Saturated Fat: 1.33g
Trans Fat: 0.08g
Monounsaturated Fat: 0.63g
Polyunsaturated Fat: 0.35g
Carbohydrates: 38.31g
Sugar: 4.16g
Protein: 6.12g
Cholesterol: 5.09mg
Sodium: 663.64mg
Calcium: 211.28mg
Potassium: 215.97mg
Iron: 3.67mg
Vitamin A: 17.12µg

Crucial Technique Tips for Perfect Beer Bread Muffins

To ensure your beer bread muffins have a light and airy texture, avoid overmixing the batter. Mix until the bisquick, sugar, salt, and beer are just combined. Overmixing can lead to dense muffins.

Time-Saving Tips for Making Beer Bread Muffins

Prepare ingredients in advance: Measure out the bisquick, sugar, and salt ahead of time to streamline the mixing process.

Use room temperature beer: Let the beer sit out for a bit before using to ensure it mixes more smoothly with the dry ingredients.

Melt butter while baking: Melt the butter during the first baking phase so it's ready to brush on immediately.

Use a cookie scoop: A cookie scoop can help you portion the batter evenly and quickly into the muffin tins.

Preheat oven early: Start preheating the oven before you begin mixing to save time.

Substitute Ingredients For Easy Beer Bread Muffins Recipe

bisquick - Substitute with self-rising flour: Self-rising flour can be used as it already contains leavening agents and salt, similar to Bisquick.
sugar - Substitute with honey: Honey can add sweetness and moisture, though it may slightly alter the flavor and texture.
salt - Substitute with sea salt: Sea salt can be used as it provides a similar salty flavor, though it may have a slightly different texture.
beer - Substitute with club soda: Club soda can provide the necessary carbonation and moisture without the alcohol content, though the flavor will be milder.
butter - Substitute with margarine: Margarine can be used as it provides a similar fat content and texture, though the flavor may be slightly different.

How to Present Beer Bread Muffins for Maximum Appeal

Use individual ramekins: Instead of a standard muffin tin, bake the beer bread muffins in small, elegant ramekins to give each serving a refined touch.
Garnish with fresh herbs: Add a sprig of rosemary or thyme on top of each muffin after brushing with melted butter for a pop of color and an aromatic finish.
Serve with artisanal butter: Accompany the muffins with a side of whipped herb butter or honey butter presented in a small, decorative dish.
Plate on a wooden board: Present the muffins on a rustic wooden board, which contrasts beautifully with the golden beer bread and adds a touch of sophistication.
Add a side of dipping sauce: Include a small ramekin of beer cheese dip or garlic aioli to enhance the flavor profile and offer a gourmet experience.
Sprinkle with sea salt: Just before serving, lightly sprinkle the tops of the muffins with flaky sea salt to elevate the taste and add a subtle crunch.
Use edible flowers: Garnish the plate with a few edible flowers to add a splash of color and elegance, making the presentation visually stunning.
Serve warm: Ensure the muffins are served warm, straight from the oven, to highlight their fresh, homemade quality and enhance the overall dining experience.

Essential Tools for Making Beer Bread Muffins

Oven: Preheat to 375 degrees Fahrenheit to bake the muffins.
Muffin tin: Use this to hold the batter and shape the muffins.
Baking spray: Spray this on the muffin tin to prevent the muffins from sticking.
Stand mixer: Combine the bisquick, sugar, salt, and beer until just combined.
Mixing bowl: Use this to hold the ingredients while mixing.
Measuring cups: Measure out the bisquick, sugar, and beer accurately.
Measuring spoons: Measure out the salt and butter accurately.
Scoop: Use this to transfer the batter into the muffin tins.
Pastry brush: Brush the melted butter onto the muffins after the initial baking period.
Cooling rack: Place the muffins on this after baking to cool down.

Storing and Freezing Beer Bread Muffins: A Guide

Allow the beer bread muffins to cool completely on a wire rack before storing or freezing.
To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, freeze the muffins:
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place the wrapped muffins in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen beer bread muffins:
- Remove the desired number of muffins from the freezer.
- Unwrap and place them on a plate or wire rack at room temperature for about an hour, or until they have thawed completely.
- Alternatively, you can microwave individual muffins on high power for 15-20 seconds, or until warmed through.
To reheat thawed or room temperature muffins, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through and crispy on the outside.
Avoid refreezing previously frozen and thawed beer bread muffins, as this may affect their texture and quality.

How To Reheat Leftover Beer Bread Muffins

Preheat your oven to 350°F (175°C). Place the leftover beer bread muffins on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through. The foil will prevent the muffins from drying out or getting too crispy on the outside.
If you prefer a softer texture, wrap each muffin individually in damp paper towels and microwave them on high for 15-20 seconds. The moisture from the paper towels will help to steam the muffins and keep them soft.
For a crispy exterior and a soft interior, cut the muffins in half and toast them in a toaster or under the broiler for a few minutes. Keep a close eye on them to prevent burning. Once toasted, you can spread some butter or your favorite jam on top for added flavor.
If you have an air fryer, you can reheat the muffins in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket. Cook for 3-5 minutes, or until they are heated through and slightly crispy on the outside.
For a unique twist, crumble the leftover muffins and use them as a topping for your favorite ice cream or yogurt. The combination of the sweet, slightly bitter muffins and the creamy, cool dessert is sure to be a hit.

Interesting Facts About Beer Bread Muffins

A fun fact about this beer bread muffins recipe is that the beer not only adds a unique flavor but also acts as a leavening agent, helping the muffins rise without the need for additional yeast.

Is Making Beer Bread Muffins at Home Cost-Effective?

This beer bread muffins recipe is quite cost-effective for a household. Using bisquick mix, sugar, and a can of beer keeps the ingredient list short and affordable. The butter adds a rich flavor without breaking the bank. For a household of 4, the approximate cost is around $5-$7 USD. Overall Verdict: 8/10.

Are Beer Bread Muffins Healthy or Unhealthy?

The easy beer bread muffins recipe, while delicious, is not particularly healthy. The main ingredient, Bisquick, is a processed baking mix that contains enriched flour, partially hydrogenated soybean and cottonseed oil, and dextrose. These ingredients are high in refined carbohydrates and unhealthy fats. The recipe also calls for added sugar and butter, which contribute to the overall calorie and fat content of the muffins.

To make this recipe healthier, consider the following suggestions:

Replace half of the Bisquick with whole wheat flour or oat flour to increase the fiber content and reduce refined carbohydrates
Reduce the amount of sugar or use a natural sweetener like honey or maple syrup
Use a light beer or non-alcoholic beer to reduce the calorie content
Replace the butter with a healthier fat source, such as olive oil or coconut oil
Add nutrient-dense ingredients like grated zucchini, carrots, or nuts to boost the nutritional value of the muffins

By making these adjustments, you can create a more balanced and nutritious version of the beer bread muffins while still enjoying their delightful taste and texture.

Editor's Opinion on This Beer Bread Muffins Recipe

This beer bread muffin recipe is a delightful fusion of simplicity and flavor. Using Bisquick as a base ensures a quick and easy preparation, while the beer adds a unique depth and lightness to the muffins. The sugar and salt balance the flavors perfectly, and the butter brushed on top adds a rich, golden finish. These muffins are perfect for a casual gathering or a cozy night in. Overall, it's a straightforward yet impressive recipe that delivers on taste and texture.

Enhance Your Easy Beer Bread Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Roasted Garlic Parmesan Asparagus: Imagine the crisp, tender stalks of asparagus roasted to perfection, kissed by the golden touch of garlic and parmesan. This side dish brings a delightful crunch and a burst of savory goodness that pairs harmoniously with the hearty beer bread muffins.

Honey Glazed Carrots: Honey Glazed Carrots: Sweet and savory carrots drizzled with a luscious honey glaze, caramelized to perfection. These vibrant, tender morsels add a pop of color and a hint of sweetness that complements the rich, buttery notes of the muffins.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: A velvety soup that marries the tangy essence of tomatoes with the aromatic freshness of basil. This comforting bowl of warmth is the perfect companion to the beer bread muffins, offering a delightful contrast in texture and flavor.

Crispy Bacon Brussels Sprouts: Crispy Bacon Brussels Sprouts: Picture brussels sprouts roasted until they achieve a tantalizing crispness, mingling with the smoky allure of bacon. This side dish brings a savory depth and a satisfying crunch that elevates the muffins to new heights.

Apple Walnut Salad: Apple Walnut Salad: A refreshing medley of crisp apples, crunchy walnuts, and a zesty vinaigrette. This vibrant salad offers a delightful balance of sweetness and tang, providing a refreshing counterpoint to the rich, savory beer bread muffins.

Similar Recipes to Try If You Love Beer Bread Muffins

Cheddar Chive Biscuits: Imagine the savory goodness of cheddar cheese and fresh chives baked into fluffy biscuits. Perfect for breakfast or as a side to your favorite soup.

Garlic Herb Beer Bread: Infuse your beer bread with aromatic garlic and a blend of herbs. This loaf is a delightful companion to hearty stews or a simple salad.

Honey Butter Cornbread Muffins: Sweet and savory, these cornbread muffins are enhanced with honey and a touch of butter. They pair wonderfully with barbecue or a bowl of chili.

Rosemary Parmesan Scones: Elevate your scone game with the earthy flavors of rosemary and the sharpness of Parmesan cheese. Ideal for a sophisticated brunch or afternoon tea.

Maple Bacon Cornbread: Combine the sweetness of maple syrup with the smoky crunch of bacon in this unique cornbread. A fantastic side for fried chicken or a hearty soup.

Why trust this Easy Beer Bread Muffins Recipe:

This easy beer bread muffins recipe is a must-try for any home baker. Using Bisquick ensures a quick and consistent base, while the beer adds a unique depth of flavor and lightness to the muffins. The sugar and butter create a perfect balance of sweetness and richness. With simple ingredients and straightforward instructions, this recipe is both accessible and delicious. Trust in the simplicity and the proven combination of flavors to deliver delightful muffins every time.

Share your thoughts on the Easy Beer Bread Muffins Recipe in the Baking and Desserts forum and let us know how they turned out!

FAQ:

Can I use any type of beer for this recipe?

Yes, you can use any type of beer you like. Different beers will give the muffins slightly different flavors, so feel free to experiment with your favorite brews.

Can I substitute Bisquick with another baking mix?

You can substitute Bisquick with another all-purpose baking mix, but the results might vary slightly. Make sure the mix you use has similar ingredients to Bisquick.

How do I store the leftover muffins?

Store the leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month.

Can I add other ingredients to the batter?

Absolutely! You can add ingredients like shredded cheese, herbs, or even cooked bacon bits to the batter for extra flavor.

Do I need to let the batter sit for exactly five minutes?

Letting the batter sit for five minutes helps the ingredients to combine better, but if you're in a hurry, you can skip this step. The muffins will still turn out fine.